Happy Ganesh chathurthi to all my blogger friends. Hope u all had a great celebration.. For the past one week I have seen all the blogs filled with kozhukattai posts I was not able to do it. And now not too late ,iam posting the recipes of kozhukattai with a picture of celebration @ our home .. I’ve given the recipes of ellu pooranam , sweet pooranam & ulundhu kozhukattai which we make every year for chathurthi.. I learnt all these recipes from my MIL. ..Usually we make processed rice flour @home for the outer covering. This time i made the job easier with store bought rice flour . I have given some tips at the end of the post to get crack free kozhukattai . Hope it will be useful..Do try these recipes , enjoy and get the blessings from Lord Ganesh !!
Do check out this VIDEO for kozhukattai dough & shaping modak
Now coming to recipes with the required ingredients picture,
FOR KOZHUKATTAI DOUGH
TO MAKE ELLU POORANA KOZHUKATTAI
SWEET POORANAM | KADALAI PARUPPU POORANAM |
DAL POORANAM | THENGAI POORANAM
To make 10 kozhukattai
TO MAKE SWEET POORANAM KOZHUKATTAI
- The same pooranam can be done using coconut alone. For that,channa dal is not needed.Just make the jaggery syrup , add the grated coconut , cardamom powder & mix till it leaves the sides.
- Remove & stuff it using the above said procedure.
- For thengai pooranam , jaggery can be less.ie 1:1 would be enough.
ULUNDHU KOZHUKATTAI / SPICY URAD DAL KOZHUKATTAI
TO MAKE ULUNDHU KOZHUKATTAI
TIPS FOR MAKING KOZHUKATTAI WITHOUT CRACKS
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