I took this recipe from a magazine & made in a weekend along with veg momo. Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u.. It tastes great with tomato sauce …
Basmati rice – 1/2 cup
Garlic cloves – 4 nos (Small)
Red chillies – 3-4 nos
Finely chopped spring onion – 1/8 cup ( i used stem of coriander leaves )
Ajinomotto – 1/4 tsp
Soya sauce – 1/2 tsp
Cooking oil – 2-3 tbsp
Salt – as needed
Water – 1 cup (to cook the rice)
Wash and soak the rice for 30 minutes in 1 cup of water . Add little salt and cook till its done.Spread the rice in a plate..
Grind 2 red chillies along with garlic cloves with little water & set aside. ( It may not ground smooth , but try the max)
Heat oil in a a kadai and add the remaining 1 or 2 red chillies ( pinch into two) and the ground paste. Saute till raw smell leaves it..
Now add the cooked rice ,ajino motto , soya sauce & the required salt ..Mix well for few seconds. Add the finely chopped spring onions , mix well and switch off the flame.
Serve hot with sauce/ketchup !!
U can also try the same adding finely chopped vegetables to make it healthy..
Adjust the amount of red chillies according to ur taste buds.
U can also replace sesame oil instead of cooking oil.