I got this recipe from my friend. I have tried this kurma many times with many combinations and finally hooked up with this recipe. I always love hotel kurma and when u dig it , u’ll find only some onions and vegetables and not any spices.As my friend’s recipe was similar to the one i expected , i tried it..It was very flavourful & tasty .. It is a best pair for roti, poori , parotta and idiyappam..I’ve already posted a mixed veg kurma , mom’s version..If interested click here..
To temper & saute
Garnish with coriander leaves if u wish. Serve hot with roti/poori !