March and April are the celebration months for me because my daughter Raksha’s birthday,my husband Sendhil’s birthday and Our wedding day falls in these two months.So I make sweets very often.Last week when I was going through a cookbook,i got this recipe.I found it very easy and thought of preparing it for my daughter’s birthday as she is very much fond of kaju sweets. But yesterday morning my daughter asked me to prepare some sweets.Without any second thought,i tried this and when she came back from school ,i surprised her with this sweet.She was very happy and ate it heartily.She told “ Its awesome mamma” .. What else I need,i was very happy & this recipe was a instant hit in my home.Just try this burfi.It melts in your mouth. .
Generally for any burfi , we need to make single string or two string sugar syrup and then we proceed further.But in this recipe,there is no need to check the consistency of sugar syrup and the final stage of the sweet can be easily identified.So beginners can easily try.One more good thing it takes only 1/2 tsp of ghee and that too it is used to grease the plate.In this recipe,your one & only job is mixing.You have to keep on mixing till you get correct consistency.Even if u miss the consistency,it is easy to trouble shoot.I have given step by step pictures to my best for easy understanding and all possible tips for troubleshooting. Hope u’ll try this recipe and let me know how it turned out . Please go through the “Notes” section for additional tips.You can follow this recipe,use either Cashews or Badam alone and make it as cashew burfi or badam burfi .
Burfi after a bite by my daughter .I used orange food color in this.
Our lovable blogger Radha Natarajan mam tried this burfi & shared this picture with me :) Thank u so much mam !
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