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April 1, 2013


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pepper puli sadham
I wanted to try this recipe for long time.. I usually follow my MIL’s method for making tamarind rice / puliyodharai .. It comes out very well. This time i tried the same recipe with pepper .As i mentioned in my pepper idli post , my hubby is very much fond of pepper dishes.. So i tried this pepper puliogare on my own.. It came out very well. It had a nice flavour of pepper in it. I packed it for my hubby’s lunch box. He liked it very much.. There is no much difference in the method and the ingredients..U can prepare the paste the previous night and make the rice the next day. Adjust the amount of pepper powder based on ur taste.This paste stays well for 1 week even without refrigeration.Also i feel for puliyodharai , mixing the paste in raw rice or boiled rice tastes well more than basmati.Add few tsps of sesame oil / gingely oil while mixing the rice & paste to get the additional flavour and taste..As we all know , this rice is apt for travel too..

Pepper puliogare

1 cup - 250ml
Serves 2 people
  • Rice – 1/2 cup ( Raw rice or boiled rice)
  • Tamarind -  Medium gooseberry size
  • Jaggery – A small piece
  • Salt , water – As needed
To roast & grind
  • Oil – 1/2 tsp
  • Methi seeds – 1/2 tsp
  • Pepper corns – 1 tsp
  • Channa dal – 1 tsp
  • Hing/Asafetida -  A big pinch
To saute
  • Gingely oil – 2 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 2 tsp
  • Channa dal – 1 tbsp
  • Red chillies – 2 nos (pinched)
  • Curry leaves – few
  • Hing /Asafetida-A pinch
Crushed Pepper powder – 1.5 tsp
Sesame oil /Gingely oil – 1 –2 tbsp

  • Pressure cook the rice and spread in a plate adding a tbsp of gingely oil..Let the rice cools down and becomes fluffy..
  • Soak tamarind in warm water for 20 minutes and take the extract adding 2 cups of water.
  • Heat gingely oil in a pan and temper mustard , urad , channa dal , red chillies , curry leaves , hing..Saute well. Now add the tamarind extract , salt , turmeric powder , little hing and curry leaves.Allow to boil well . In the middle add the jaggery.
pepper puliodharai tile1
  • Add 1/2 tsp of oil and roast the ingredients given under “To roast&grind”.Roast till the pepper corns splutter.Powder them and set aside.
pepper puliodharai tile2
  • When the tamarind extract reduces to half in quantity , add the roasted & ground powder. After u add the powder , give a boil. The mixture thickens..Let it roll boil well for few seconds. After u get salangai satham ( gala gala sound) ..switch off the flame..
pepper puliodharai tile4
  • Finally add the crushed pepper powder in the paste , mix well..Set aside..Tamarind paste is ready.. Mix the required paste in the rice adding gingely oil..
pepper puliodharai tile3

pepper puliodharai tile5

  • If u want more spicy , add more pepper powder at the end..

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  1. Wow i love the pepper flavored puliyodharai,sure will try next while i make...

  2. wow! so flavourful. Looks yummy I should try next time

  3. Looks yum ....that's must be really fab

  4. wow..I'm a big fan of this flavorful rice...looks tempting..

  5. Super tempting and flavorful rice. Love to have this anytime

  6. flavor lock & yummy comfort meal dear:)

  7. Love your blog! I'm happy to follow you, you can visit my blog when you find time :)

  8. Puliyodharai looks delicious and flavorful...

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  10. Nice recipe I will try it on this weekend.

  11. This is one of my fav dish.. Thanks for sharing.

  12. One of our favourites; looks amazing Chitra.

  13. Just mouthwatering...looks yummy & delicious!

  14. Love pepper flavor,tangy and spicy..love it.

  15. Pepper puliyodharai is very new to me and sounds interesting.

  16. Hi Chitra,

    Never heard of this one...Looks amazing! I love kuzhambu/gravy that has pepper in it!


  17. Looks amazing and delicious,Chitra!! :)

  18. Very interesting combination.. love it :)

  19. very different,but definitely must try

  20. Wow you have such a nice blog! I just started following you and it w'd be highly encouraging if you may follow mine too !

  21. Quite a different and definitely a healthy twist to our usual puliyodharai.

  22. my place is flooded cz im drooling over this dish...perfect

  23. Awesome, from the pictures, the step by step details and the recipe too. Lovely flavors and that simply is evident in the click.

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  25. New recipe to me! Shall try it soon!


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