Kaju katli is my family’s favourite sweet. This was the first sweet i tried on my own ( without my MIL’s help) after my marriage for Sendhil & Raksha.Though I have tried this several times, i have not posted it here in detail.Long back i had posted this recipe without much details along with some other sweets & savouries during diwali.But i want to have a separate post for kaju katli in my blog with step by step pictures and some tips for easier understanding especially for beginners.I have tried this recipe several times and it comes out perfect. After i got the confidence of preparing kaju katli , i started making kaju lotus sweet which tastes very similar to kaju katli but it looks colourful. Both the sweets are very easy to prepare. So when u try this recipe , don’t forget to try kaju lotus .. U’ll love it..In this recipe i have used cashews & sugar but i heard milk powder & saccharine is also added along with cashews in sweet stalls to yield more quantity..I am planning to try with milk powder & update here. For 1 cup of cashews, u can get 8-10 pieces using this recipe..
I also have a good news to share with u all. I had won second prize in “Mj delight’s anniversary event “ and got these cute steel canisters.Thank u so much dear.. I was very happy because this is the first event i participated & won the prize too..
HOW TO POWDER CASHEWS
HOW TO PROCEED