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July 24, 2013

VERMICELLI PAYASAM RECIPE | SEMIYA PAYASAM - PAYASAM RECIPES

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Vermicelli - payasam
This is my favourite payasam.I made it yesterday for my birthday Winking smile and i enjoyed every mouth to the coreSmile with tongue out.. Its very easy and can be made in jiffy. Many variations can be made to this payasam recipe by adding finely chopped nuts or badam powder or saffron milk , condensed milk and it tastes more delicious. Its a simple but rich dessert.. I hope most of u have this post in ur blog. I do have this recipe in my Kerala Onam sadya post using milk.. Here i have shared the basic method .Do try n let me know ur feedback..

semiya--payasam

INGREDIENTS
1 cup - 200ml
  • Vermicelli – 1/2 cup ( roasted or unroasted)
  • Sugar –  1/2 cup
  • Water – 2- 2.5 cups
  • Milk – 1 cup
  • Ghee – 1 tbsp
  • Elachi powder/ Rose essence –  1/4 tsp / Few drops
  • Cashewnuts - few
Adjust the quantity of milk from 1/2 to 1 cup based on the consistency u need as this payasam thicken when it cools down..

METHOD
  • Roast cashews in a tsp of ghee and set aside..Add the remaining 2 tsp ghee in a pan and roast the vermicelli till golden brown. ( I skipped this part as i used MTR Roasted vermicelli)
  • In a wide bowl , take the  water and roasted vermicelli and allow it to cook for 10-15 minutes till it becomes soft to touch and breakable.There should be some water left with the semiya.
semiya payasam tile1
  • Now add the sugar and mix well till sugar dissolves completely.Let it boil in low flame for few seconds. Then add the elachi powder or rose essence and milk.Stir well , Give a boil an switch off the flame.
semiya payasam tile2
Serve hot or cold ( refrigerate it) !!

Yummy payasam is ready !!

Semiya---payasam



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23 comments :

  1. Payasam looks yummy and lovely and great that you enjoyed your favorite payasam on your birthday.

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  2. Looks so delicious..always a favourite at home..

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  3. an all time payasam for chennaities.. good ome

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  4. my son's favorite payasam... tempting clicks...

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  5. Delicious payasam Chitra, beautiful click

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  6. Beautiful clicks, my all time favorite payasam

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  7. nice clicks.. it is tempting too much

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  8. This is my favorite payasam too.. Looks delicious and love the clicks..

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  9. Yummy yummy payasam.. Love your presentation and clicks..

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  10. Drool worthy and perfect payasam... my favorite...

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  11. Lovely payasam. Pass me here :)

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  12. I dont mind inviting myself to ur place to enjoy this delicious and droolworthy payasam.

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  13. yummy payasam.. first time in your space n m glad to follow you!

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  14. wow...i am learning a new way of making this...we boil milk and everything first...your method is other way round

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  15. brilliant clicks ! yummy looking payasam !

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  16. splendid payasam...you made me to try this for trmw.... tnx for reminding this yummy dessert

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  17. Beautiful clicks. Bumped in her from Foodgawker, and happy I did so. Great to join you.

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  18. I make Vermicelli payasam this way. Love it Chitra.

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