This week i have planned to share some interesting sundal varieties in my blog. Let me start with this easy karamani/lobia /black eyed beans sweet sundal with jaggery.For any sundal , pulses/grains should be soaked, cooked and tempered. And for sweet sundal, cooked pulses should be mixed with jaggery syrup.This is the usual procedure..Last year i posted green gram sweet sundal using the same method . But this sundal is much much easier to make than that one. We don’t have to soak the lobia/karamani and no need to make jaggery syrup too. Doesn’t it sound simple, quick and easy friends ? :) .I got this recipe from one of my cookbooks.Normally we don't temper for sweet sundal but in this recipe i have seasoned with mustard and chilli as we do for sweet mango pachadi. It tasted great and flavorful :) We loved it a lot.If u want u can skip tempering and add cardamon powder.. Do try this sundal for first day of Navaratri and enjoy !!
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