We usually make varieties of idiyappam like sweet idiyappam(with jaggery) , milagu jeeraga idiyappam , lemon , paruppu and puli idiyappam . Sweet idiyappam is a must and should recipe for guest. In addition to this we make any one of the above said varieties.Among all these varieties , i love lemon and puli idiyappam the most ..We make puli idiyappam whenever we have excess pulikachal in hand. Otherwise we usually make lemon and paruppu idiyappam for our dinner..It is very easy to make , colorful and a tasty breakfast/dinner recipe.
- Cooked idiyappam – 1 cup
- Lemon juice – 2 tbsp
- Green chillies – 3 -4 nos (slit)
- Turmeric powder – 1/4 tsp
- Hing – A big pinch
- Salt & water – as needed
- Cooking oil or gingely oil - 1 tbsp
- Mustard seeds – 1 tsp
- Urad dal – 2 tsp
- Channa dal – 1 tbsp
- Asafetida/hing – 2 big pinches
- Red chilli – 1 no (pinched)
- Curry leaves – few
Tasty lemon idiyappam is ready to serve !