Rangoli sundal ,is this title sounds attractive and unique? . I tried this recipe from a magazine just by seeing this title .. As the name suggest it came out so colorful ..Raksha became very happy to see this multi colored sundal and asked me to serve her a bowl. It was not only colorful but also very tasty.. In this sundal , i have added freshly ground spices and little lemon juice which made the sundal spicy , tangy and flavorful.As i wanted to make this sundal instantly , i chose grains like white lobia , brown channa , sweet corn and green peas which need not be soaked.I din’t soak peanuts too. But i roasted channa , lobia and pressure cooked all the grains together for 3-4 whistles in low flame.Everything was cooked perfectly.Do try this sundal recipe for this Navaratri and njoy !!
To roast n grind