Whenever my neighbours make biryani, I keep sniffing the aroma. Every time I feel like rushing to their house to get the recipe.As they cook mostly non-veg biryani, I hesitate to ask because I was thinking the same flavours cannot be achieved with vegetables.I thought its only because of chicken or mutton.Of course chicken/mutton may also be one of the reasons. But the major thing is the masala/spices we use. I got to know this only after making this pulao. U’ll get the taste and smell of non-veg biryani when u try this recipe. If u make this for parties,make it directly in electric rice cooker like i did in my tomato rice recipe but with generous amount of oil and ghee. Rice cooker helps to keep the pulao hot till u eat. Last week i attended a birthday party.They kept this rice in their menu. It was awesome.So I thought of sharing this recipe before posting the party menu.
Ok,enough of boring ,let me move on & see how to make spicy veg pulao & raita with step by step pictures :)
Click here for Masala vada recipe, Curd Rice recipe
RAITA FOR PULAO/BIRYANI
This raita was served along with this pulao in that party.It was a nice combo for this pulao.We loved it.