The color of kadappa is usually white.In some hotels,they make with or without tomato,carrot.Even the recipe given the book had carrot and tomato.So i tried two versions.Hope U can find the difference in color in pictures.Do try any based on ur liking.I am sure u’ll love this mildly spiced, kurma like gravy for idli,dosa.Procedure seems a bit lengthy.But its worthy.
Kadappa with tomato & carrot
I served it with Oats Barely idli !
Enjoy this Kumbakonam kadappa for idli,dosa with Kumbakonam degree coffee !
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