I have been in Bangalore for 8 years but i have not even blogged a single Karnataka recipe.I feel so bad for this .The reason behind this is i have not tasted typical Karnataka food in hotels or in friend’s places and i did not get a good source to teach me all their recipes too.We had tried several times to visit MTR & Vidyarthi bhavan which are very famous restaurants here.But by seeing the crowd,we step out each time.Last year i got some 6 good kannadiga friends.We met & became friends in Raksha’s school.As all of them are mom’s of Raksha’s class mates,we used to discuss about school,studies,food,movies etc and we have a group named “School moms” in Watsapp too .They all cook authentic Karnataka recipes like ragi mudde,Bisibelebath,Thatte idli etc very well .They know about my food blog & suggest me some good recipes to try.I am really lucky and proud to get those friends.Earlier i used to speak butler kannada and now my language has much improved just because of them .Not just language,I explored Bangalore only becoz of my friends.We used to go to famous hotels,malls,Chaat shops etc during vacations and weekends.Now i thoroughly enjoy my life in Bangalore because of these ladies .I wanted to write about them for long time but I feel this post would be apt to mention about these wonderful people.Here is the picture of my friends.
I have told much about Megha in my peanut chutney & aloo paratha posts who is very close to my heart.This Chitranna recipe is also from Megha .Thanks a lot dearie.
I will mention about my other friends in my upcoming Karnataka recipes post . With all these great resources,i had started venturing karnataka recipes & i have planned to post them once in a week.Wish me good luck friends.Ok,without much blah blahss,let me proceed how to make this yummy,easy chitranna recipe..
Enjoy this chitranna with green chutney and bonda
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