|Color of this chutney may vary slightly based on the number of green chillies & the quantity of fried gram dal u use.|
Add more fried gram dal if u like its flavour.
For variations,add few coriander leaves and a pinch of turmeric to get nice green color.
U can also try adding one small onion for the above quantity.It also adds a flavour to this chutney.
Make sure u add less water while grinding else the consistency may vary.
Adjust the number of chillies as per ur taste buds
If u want in pure white color,add little milk instead of water.
Prepare this chutney at least 30 minutes in advance to enjoy the actual flavour.
I enjoyed idli with this chutney & sambarIt tasted yummy
Check out my other chutney recipes with coconut
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