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July 19, 2014

MIXED VEGETABLE CHUTNEY RECIPE-SIDE DISH FOR IDLI,DOSA

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Yum

Mixed vegetable chutney

Basically i love to prepare varieties of chutney recipes for breakfast.So i keep searching and trying them.Vegetable chutney recipe was in my to-do list for long time.I referred Mrs.Mallika badrinath’s chutney varieties book for this recipe & I prepared this chutney using cabbage,cauliflower,chayote & carrot. U can also add few pieces of Zucchini,Capsicum & brinjal to make it more healthy.Myself and Sendhil had a satisfaction of eating a healthy side dish for idli ,dosa.It tasted great.I am sure this chutney would be a healthy n yummy replacement for our usual coconut chutney & tomato chutney recipes Smile.Ok,Lets see how to make this mixed veg chutney for idli,dosa.Procedure & ingredients list may seem lengthy.But its really worthy to try!

Mixed vegetable chutney recipe


Mixed vegetable chutney recipe


Mixed vegetable chutney recipe Mixed vegetable chutney recipe for idli,dosa!
Cuisine: Indian
Category: Chutney
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes


INGREDIENTS
To saute & cook
  • Carrot - 1 no
  • Chayote/chow-chow –1/2 no (small)
  • Cauliflower – 1 big floret
  • Cabbage – few leaves 
  • Cooking oil – 1 tbsp
  • Salt & water – as needed
To roast & saute
  • Oil – 1 tbsp
  • Red chillies – 6-7 nos
  • Chana dal – 2 tbsp
  • Hing/Asafetida – 2 pinches
  • Tomato – 2 nos
  • Big onion – 1 no
To temper
  • Cooking oil – 1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1/2tsp
To grind raw
  • Grated coconut – 2 tbsp
  • Coriander leaves – 2 stalk
  • Curry leaves – 8 nos
  • Tamarind - a small pinch
  • Salt - as needed
METHOD

  • Wash and chop the vegetables,onion & tomato.In a kadai heat oil and roast the ingredients given under “to roast n saute”.After roasting dal,chillies & hing , add the chopped tomatoes & onion pieces.Add little salt for quick sautéing.Remove and set aside.
Mixed vegetable chutney step1
  • Again heat 1-2 tbsp of oil in the kadai and saute all the chopped vegetables.Saute for 5 minutes in medium flame till the vegetables change in color.Add some salt for quick cooking.Add 1/2 cup of water and cover cook the vegetables till it turns soft.
  • Once the veggies are cooked,remove & set aside to cool.
Mixed vegetable chutney step2
  • In the mean time,grind the dal,chillies,tomato & onion mixture without adding water.To this add the sauteed veggies,grated coconut,coriander leaves & curry leaves.
  • Grind it to a thick paste adding little water.Check for salt and taste.Add a pinch of tamarind & grind again if u feel the chutney is too spicy.
Mixed vegetable chutney step3
  • Temper the chutney with mustard seeds and urad dal.
Serve with idli,dosa adding few tsp of gingely oil/Sesame oil.
Enjoy !

Note
  • Adjust the quantity of red chillies based on the spiciness of chillies. I used Byadgi chilli variety which is less spicy.U can use 4-5 nos if the chillies are spicy. 
  • U can use any vegetables of ur choice.


Enjoy this mixed vegetable chutney with idli,dosa.It tastes yum !
Vegetable-chutney-recipe




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13 comments :

  1. nice way of including all veges....

    ReplyDelete
  2. Healthy & super delicious chutney...............Surely try this.
    Shobha
    www.shobhapink.blogspot.in

    ReplyDelete
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    ReplyDelete
  4. Healthy chutney. What Great idea to make kids eat veggies

    ReplyDelete
  5. good idea to clear little little left over veggies :)

    ReplyDelete

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