Mixed vegetable sambar recipe updated with video !
I am planning to share a collection of recipes for Indian bachelors.But before that, i wanted to share some easy one pot sambar,rasam & more kuzhambu recipes.So I am posting this easy and quick mixed vegetable sambar recipe for bachelors,spinsters,working women and for husbands who are alone in abroad leaving your family in India .Not only for these people but also for housewives who want to finish cooking quickly during busy morning hours. Generally in Tamil nadu, Iyers & Iyengars make Kadamba sambar by adding freshly ground masala powder.They call this as Arachuvitta sambar. But this is a quicker version using sambar powder. This recipe can be done under 15 minutes using a pressure cooker and a small container. Some people have the habit of cooking & storing the dal for a week in refrigerator.For those people,making this sambar is even more easy.I adapted this recipe from Vahchef’s Vahrehvah.com.I was very happy with the outcome and i had a satisfaction of eating many vegetables in one gravy.My daughter Raksha had this sambar along with vegetables without complaining anything as the veggies were cooked really soft n mushy.So this sambar is a good choice for making our kids to eat vegetables.I have used carrot,beans,brinjal & Lady’s finger along with onions.U can use a combination of Radish or drum stick,Chayote/chow chow,potato and knol knol too.The taste & flavor of this sambar may slightly vary as per the vegetables u add but the procedure remains the same.Try this quick sambar recipe for rice and pack it for your lunch box.It tastes yum !Lets see how to make this easy sambar recipe for rice.
Mix this sambar in hot rice & enjoy eating with papad.It tastes divine!
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