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March 1, 2015

Easy Vegetable Biryani Recipe In Pressure Cooker-Sunday Lunch Recipes-8

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Easy vegetable biryani in pressure cooker
When i was working,my colleague who is a bachelor used to bring this biryani at least twice in a week.It looks like a plain colored rice with vegetables here and there.Whenever we ask for the recipe,he simply says its a 10 minutes biryani using masala powder.When i was planning for this week’s Sunday Lunch recipes,this biryani flashed in my mind.I thought this recipe may be helpful for bachelors & working women to make a fatafat,simple and no grinding biryani recipe for lunch box.Actually i wanted to make this biryani in rice cooker but finally i used pressure cooker.Soon i will share a biryani recipe using electric rice cooker.I don’t want to create a hype by saying this biryani tastes awesome,rich,flavourful and all.Rather i would say,its a good biryani recipe with least spices.The result would be worthy for it and I am sure you will love the simplicity of this recipe.Just give a tryBring it on.
Check out my other pulao/Biryani recipes here !
Easy veg biryani recipe

Easy biryani recipe for Bachelors

Easy biryani recipe for Bachelors Easy vegetable biryani recipe for bachelors
Cuisine: Indian
Category: Lunch
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes

1 cup = 200 ml 

  • Basmati rice - 1 cup ( I used India gate) 
  • Water - 1.75 cups
  • Mixed vegetables - 1/2 cup ( 1 carrot,5 beans,1 potato & fistful
  • peas)
  • Big onion - 1 no
  • Tomato - 1 no
  • Green chillies - 1 no
  • Ginger - 1 inch piece
  • Garlic - 8 cloves OR use 3/4 tbsp of g&g paste.
  • Mint & coriander leaves - a handful( use more mint than coriander)
  • Turmeric powder - 1/4 tsp
  • Red chilli powder – 3/4 tsp
  • Dhania powder – 1/2 tsp
  • Biryani masala powder or Garam masala powder- 1.5 tsp
  • Salt - as needed
  • Ghee - 2 tbsp ( u can also use cooking oil)

  • Wash and soak the basmati rice for 30 minutes.If u don’t have time to soak,use 2 cups of water for 1 cup of rice.Else use 1.75 cups of water.
  • Wash and chop all the vegetables into small cubes.Chop onions,tomato,ginger,garlic & green leaves.
Easy vegetable biryani
  • In a pressure cooker base,heat ghee and add the onions,ginger,garlic,mint and coriander leaves.Saute everything well for a minute.Now add the tomato along with the chopped vegetables.Saute till tomato turn mushy.Add the required salt to quicken the process.
Easy vegetable biryani recipe
  • After the tomato turns mushy,add red chilli powder,dhania powder,biryani masala powder and turmeric powder.Mix well for a minute.Lastly add the washed & drained rice and saute well for a minute.Now add the required water and pressure cook in low flame for one whistle.
Easy vegetable biryani recipe
  • Open the cooker after the steam is released.Fluff the rice with a fork.Serve it hot with raita.Enjoy !

  • Adjust the quantity of biryani masala powder as per your taste.
  • You can also add 2 tbsp of curd or 1tsp of lemon juice at the end.ie before closing the cooker.
  • Mint leaves & coriander leaves gives a nice flavor to this biryani.so don’t skip it.
  • U can replace finely chopped ginger & garlic with g&g paste.
  • You can also prepare the same using electric rice cooker too.In that case,use 2.5 cups of water for one cup of rice.
Check out my other pulao/Biryani recipes here !

Try this easy peasy biryani recipe for your lunch box and enjoy with simple onion raita ! I served it with caramal-nuts payasam & raitaHappy

Easy vegetable biryani recipe

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  1. wow biriyani, i love it to the core. And this pressure cooker version is super simple and i always prefer to do for lunch box....

  2. Hi Pl post caramel nuts payasam

    1. Sure esther.I will post it tonite or tomorow :)

  3. I tried biryani, taste is so good

  4. The best Biryani I have ever made .Thanks for sharing such a wonderful recipe with exact detail...



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