Karthigai Deepam - 12th Dec, Monday

Please click THIS LINK for Karthigai Deepam recipes full collection

    
   

Search Chitra's Food Book

May 15, 2015

Sweet Potato Curry|Sakkaravalli Kizhangu Poriyal Recipe

Print Friendly and PDF
Yum

Sweet potato curry|Sakkaravalli kizhangu poriyal
Sakkaravalli Kizhangu/Sweet potato in English is one of the most important vegetables every South Indian would buy during Pongal festival.Actually i should have made this post immediately after Pongal.But sorry,i am posting this recipe in sweet potato off season.Actually i had scheduled to share Paneer tikka recipe today.But i couldn’t do it as i had an important personal work.Due to time constraint,i am posting this recipe which was lying in my drafts for monthsThinking.This poriyal recipe is  very easy to make as it has no grinding job.Bachelors and working women can make it easily during busy morning hours.I learnt recipe this from my MIL.Usually we make sweet potato poriyal in two ways.One using freshly ground masala like this recipe.Another one is this easy version by just using sambar powder.The combination of sweet and spicy taste goes very well with Sambar and more kuzhambu sadam.So lets check how to make this yummy Indian sweet potato curry recipe using few ingredientsHappy.Check out my brahmin’s style easy potato curry recipe too !


Sweet potato curry recipe

Sweet potato cury recipe/Sakkaravalli kizhangu poriyal


Sweet potato cury recipe/Sakkaravalli kizhangu poriyal Indian sweet potato curry/Sakkaravalli kizhangu poriyal recipe
Cuisine: Indian
Category: Side dish
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes


INGREDIENTS

  • Sweet potato/Sakkaravalli kizhangu - 4 nos
  • Big onion - 1 no ( finely chopped)
  • Curry leaves - few
  • Sambar powder - 3/4 tsp
  • Turmeric powder - 1/8 tsp
  • Salt & water - as needed
To temper
  • Cooking oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Hing/asafetida - 2 pinches
METHOD

  • Wash and pressure cook the sweet potato for one whistle in low flame.Peel the skin and chop the cooked potatoes into cubes.Set aside.

  • Heat oil in a pan and splutter mustard seeds,urad dal and jeera. Add big onions,curry leaves and hing.Saute till onion turns transparent.

  • Now add the cooked potato cubes,turmeric powder,sambar powder and salt.Mix well and saute in medium flame.Let it roast well till raw smell of sambar powder emanates.Toss it once or twice in the middle.Garnish with coriander leaves if u wish.Serve with sambar rice.Enjoy ! 


Note

  • You can replace sweet potatoes with potato and make the same way.
  • For variations,u can grind 1/4 cup of coconut + 1 big onions+ 1/2 tsp of jeera to a coarse paste and coat the cooked potatoes along with sambar powder.Then u can temper and roast it as mentioned above.
  • You can also add few drops of lemon juice if desired.


Try this yummy sweet potato poriyal and enjoy with sambar sadam Happy
Sakkaravalli kizhangu poriyal


Related Posts


4 comments :

  1. love sweet potatoes...yummy stir fry ....

    ReplyDelete
  2. Ola,
    A new day with a dish your kind! Fancy flapping gums on your goodies ♥

    http://indiapulse.sulekha.com/food-recipes/mango-pachadi-tamil-new-year-recipes_post_8621

    Your goodies winking on our wall is as good as marshmallowsJ

    Fancy your art of treating kitchen ♥♥♥

    http://indiapulse.sulekha.com/food-recipes/lazy-cooks-kitchen-apple-and-fig-jam_post_8362
    http://indiapulse.sulekha.com/food-recipes/cabbage-kofta_post_8613
    http://indiapulse.sulekha.com/food-recipes/oats-kozhukkatai_post_8325
    http://indiapulse.sulekha.com/food-recipes/traditionally-modern-food_post_8389
    http://indiapulse.sulekha.com/food-recipes/recipe-for-dry-pork-dish_post_8798
    http://indiapulse.sulekha.com/food-recipes/light-corn-fish-curry_post_8821
    http://indiapulse.sulekha.com/food-recipes/red-velvet-gulkhand-cupcakes_post_8674
    http://indiapulse.sulekha.com/food-recipes/oatmeal-vegan-cookies_post_7378
    http://indiapulse.sulekha.com/food-recipes/soya-tikki-soya-cutlet_post_8769
    http://indiapulse.sulekha.com/food-recipes/perfect-hamburger-buns-ladi-pav-soft-dinner-rolls-from-scratch_post_8614
    http://indiapulse.sulekha.com/food-recipes/chili-paneer_post_8577
    http://indiapulse.sulekha.com/food-recipes/asian-siopao_post_8375
    http://indiapulse.sulekha.com/food-recipes/dulce-de-leche-made-in-a-pressure-cooker-and-with-sweetened-condensed-milk_post_8382
    http://indiapulse.sulekha.com/food-recipes/recipe-cream-of-broccoli-soup-with-no-added-cream_post_8758
    http://indiapulse.sulekha.com/food-recipes/sukhua-bilati-baiagana-tarkari_post_8509
    http://indiapulse.sulekha.com/food-recipes/tempered-and-steamed-poha-balls-aval-kaara-kozhukkattai_post_8750
    http://indiapulse.sulekha.com/food-recipes/not-out-of-the-box_post_8438
    http://indiapulse.sulekha.com/food-recipes/cookingwithsapana_post_8547

    Bon Appetite
    I'd love to drop anchor in your lagoon,
    Hamida, Content Manager, Sulekha US
    HasanulhameedhaS@sulekha.net

    ReplyDelete
  3. Thanks a lot for that extremely cool post.I really like your blog! Just wanted to Opuderm Premium Skin Care write something.Ive meant to publish about something like th is on one of my blogs and th is gave me an notion. TY.http://www.healthcaresdiscussion.com/opuderm-premium-skincare/

    ReplyDelete

Thanks for visiting this page..Feel free to leave ur comments and feedback.
Anonymous users,please avoid spamming my inbox with ur ads.It will be removed.Thanks for understanding.


back to top