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July 22, 2015

Tomato Garlic Chutney Recipe-Easy Side dish for Roti,Paratha

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tomato garlic chutney recipe

Yesterday I went to Bahubali movie-Telugu version with my school moms friends.Even though I don’t understand the language properly,I enjoyed  & loved the movie a lot.Then we went to SLV restaurant and had a good lunch there.We spent a good time after so many monthsDancing.After coming home,I was not in a mood to cookNot talking.So I thought to make roti/Chapathi with a quick side dish for our dinner.I reminded about this easy tomato garlic chutney which my MIL makes very often for roti and stuffed paratha. It’s a very simple and easy chutney recipe with just 3 main ingredients & a good option to cook on a lazy day.The flavor of raw garlic would be dominant in this chutney.Try this recipe if u like the taste of raw garlic.We usually make this chutney for chapati and Aloo paratha.You can try this for idli,dosa too.Its your choice finallyHappy.Ok,Lets see how to make this quick and easy side dish recipe for roti,idli & dosa.
Check out my 35 chutney recipes for idli,dosa if you are interested.

side dish for roti

Tomato Garlic Chutney Recipe

Tomato garlic chutney recipe Tomato garlic chutney recipe - Easy side dish for roti,idli,dosa
Cuisine: Indian
Category: Side dish
Serves: Serves 2
Prep time: 2 Minutes
Cook time: 5 Minutes
Total time: 7 Minutes


  • Tomato - 2 nos (I used Bangalore tomato)
  • Red chillies - 2 nos (Add 4 for more spiciness)
  • Garlic cloves - 15 nos
  • Gingely oil/Sesame oil - 3 tbsp
  • Salt & water -as needed
  • Grind the tomato, chopped garlic cloves,red chillies adding salt and enough water. Do not grind it too watery.
Tomato garlic chutney recipe
  • Heat gingely oil in a kadai till its smoking point.When the oil starts to smoke,simmer the flame and add the ground paste.Mix well and switch off the flame.Flame should be off.Let the chutney be in the hot oil for sometime.The color of chutney will change and it will thicken slightly.
Tomato garlic chutney recipe
  • Remove in a bowl and serve with roti,stuffed paratha or idli,dosa as per your choice.
Tomato garlic chutney recipe
Enjoy !
  • You can add more garlic cloves based on your liking.
  • We don’t season this chutney.If you wish,u can temper with mustard seeds and urad dal.
  • Gingely oil is must here.It should be smoking hot to get the nice flavor in this chutney.
Check out my 35 chutney recipes for idli,dosa if you are interested.
Make this easy chutney recipe for roti on a lazy day and take rest !

side dish for roti

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