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November 27, 2015

Baby Potato Fry (Small Potato Curry) Recipe

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Yum
Baby potato fry
This is my second recipe for baby potato curry.Earlier I have shared a madurai style small potato curry.After that,I din’t get a chance to make baby potato recipes other than biryani and pulao.So this time I reserved few baby potatoes to make an easy,spicy curry recipe for rice.It’s a no grinding roast recipe that takes less preparation time if you have cooked & peeled small potatoes ready in hand.This recipe is apt for Bachelors and working women who look for easy side dish for rice.Yesterday morning I tried this along with paruppu rasam for Sendhil & Raksha’s lunch box.They loved it a lot.It ‘s a good side dish for sambar rice,rasam and even curd rice.So friends,try this easy and spicy small potato curry for your lunch and share your feedback with meHappy.

Small potato curry

Baby potato fry recipe


Baby potato fry recipe Small potato curry/Baby potato fry recipe for rice
Cuisine: Indian
Category: Side dish for rice
Serves: Serves 3
Prep time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes


INGREDIENTS

  • Baby potato - 15 nos
  • Big onion - 1 no ( finely chopped)
  • G&G paste - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1.5 tsp ( use 1 tsp for less spice)
  • Dhania powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Lemon juice - few drops
  • Coriander leaves – to garnish(optional)
  • Salt & water - as needed
To temper
  • Cooking oil - 2 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1 tsp
  • Cumin seeds/Jeera – 1/2 tsp
  • Curry leaves - few
METHOD
  • Wash and pressure cook potatoes adding 1/4 tsp of turmeric powder.Peel the skin and set aside.You can prick the potatoes with a fork if you wish.
Small potato curry

  • Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves.After onion turn transparent,add the g&g paste.Saute till raw smell goes offf.Then add red chilli powder,turmeric powder,dhania powder,garam masala powder and salt.Lower the flame and saute for few seconds.Lastly add the peeled small potatoes and mix well.
baby potato fry

  • Saute for few minutes & after the masala is well coated over the potatoes,switch off the flame.Sprinkle some lemon juice.Garnish with coriander leaves if you wish.Serve hot with rice !
baby potato fry
Note
  • Adjust the quantity of chilli powder as per your taste.
  • For no onion no garlic version,skip onions and g&g paste.Instead add finely chopped ginger while sauting.
  • Lemon juice can be skipped if you want the curry to be more spicy.
  • You can also garnish it with coriander leaves after switching off the flame.
Easy,spicy baby potato curry,Paruppu rasam with banana chips was our lunch yesterday Happy

It was yummm !! You too give a shot !
baby potato fry recipe




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6 comments :

  1. Super tempting recipe....i usually tried marinating babypotato fry version,sure will try this version

    ReplyDelete
  2. Super tempting recipe....i usually tried marinating babypotato fry version,sure will try this version

    ReplyDelete
  3. Yes sindhuja,Most of the recipes call for marination.But this one is easy :)

    ReplyDelete
  4. Ahoy,
    Food is the best ever-thing!

    http://indiapulse.sulekha.com/food-recipes/kofta-biryani-recipe-vegetarian-version_post_15082
    We miss them 
    http://indiapulse.sulekha.com/food-recipes/chili-paneer_post_8577
    http://indiapulse.sulekha.com/food-recipes/asian-siopao_post_8375
    http://indiapulse.sulekha.com/food-recipes/dulce-de-leche-made-in-a-pressure-cooker-and-with-sweetened-condensed-milk_post_8382
    http://indiapulse.sulekha.com/food-recipes/recipe-cream-of-broccoli-soup-with-no-added-cream_post_8758
    http://indiapulse.sulekha.com/food-recipes/sukhua-bilati-baiagana-tarkari_post_8509
    http://indiapulse.sulekha.com/food-recipes/tempered-and-steamed-poha-balls-aval-kaara-kozhukkattai_post_8750
    http://indiapulse.sulekha.com/food-recipes/not-out-of-the-box_post_8438

    Bon Appetite
    I'd love to drop anchor in your lagoon,
    Hamida, Content Manager, Sulekha US
    HasanulhameedhaS@sulekha.net





    Ahoy,
    Food is the best ever-thing!

    http://indiapulse.sulekha.com/food-recipes/kofta-biryani-recipe-vegetarian-version_post_15082
    We miss them 
    http://indiapulse.sulekha.com/food-recipes/chili-paneer_post_8577
    http://indiapulse.sulekha.com/food-recipes/asian-siopao_post_8375
    http://indiapulse.sulekha.com/food-recipes/dulce-de-leche-made-in-a-pressure-cooker-and-with-sweetened-condensed-milk_post_8382
    http://indiapulse.sulekha.com/food-recipes/recipe-cream-of-broccoli-soup-with-no-added-cream_post_8758
    http://indiapulse.sulekha.com/food-recipes/sukhua-bilati-baiagana-tarkari_post_8509
    http://indiapulse.sulekha.com/food-recipes/tempered-and-steamed-poha-balls-aval-kaara-kozhukkattai_post_8750
    http://indiapulse.sulekha.com/food-recipes/not-out-of-the-box_post_8438

    Bon Appetite
    I'd love to drop anchor in your lagoon,
    Hamida, Content Manager, Sulekha US
    HasanulhameedhaS@sulekha.net






    ReplyDelete
  5. Looks delicious :)
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    Maria V.

    ReplyDelete
  6. Cute spicy potatoes.. And liked the bright pics....

    ReplyDelete

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