I think some of you might have expected a biryani post today.Sorry friends,I was not able to share any biryani recipes for the past few weeks as I was concentrating on Diwali recipes.And now,after eating all the high calorie Diwali sweets & snacks,we are in the mood of taking some diet foods at least for a week.So strictly there is no biryani in the menu. But I am sure I will make some interesting biryani recipe for blogging sake and come up within this week.Stay tuned !! Today’s post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner.It’s a very easy to prepare, Instant dosa recipe that can be made in no time.More than me, Sendhil likes this dosa a lot.I make it in two ways based on the time in hand.One by adding tempered & sauteed onions and one more very simple version just by adding raw pepper & jeera. It tastes great in either ways.You can make this dosa for breakfast or dinner on lazy days.My mom & mil makes this dosa in a healthy way without adding rice flour.But I add little rice flour to make it crispy.Some people also add curd or buttermilk to get a mild tangy taste but I don’t add it.My mom & mil makes coconut chutney as side dish for godumai dosa. When I was young,I used to have it with sugar .But now my vote is for spicy tomato chutney . Sendhil loves to have this dosa with idli podi.So in the above picture,you can find the dosa with my favorite & his favorite side dishes and a store bought juice.Whatever be the side dish,it tastes great when eaten hot !Lets see how to make South Indian style godhumai dosa recipe with stepwise pictures and a video !
Godhumai dosa/Instant wheat flour dosa -full video recipe
Enjoy this easy,healthy and quick dosa recipe for breakfast or dinner !
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