gulab jamun with homemade khova and posted here too.Then due to my laziness, I started making jamun using instant mix every year. But this year for Diwali,I was determined to try gulab jamun with khoya or milk powder. I used store bought khoya here.To make this sweet, I watched many youtube video recipes like Samayal Samayal with Venkatesh Bhat , Vahchef , Sanjeev kapoor & went through many recipes for the ratio of ingredients and tips to make perfect jamun.I came across few recipes with khoya and paneer too.As its my first attempt with store bought khoya,I chose the gulab jamun recipe with khoya alone and tried it. After so many trial & errors,I made a perfect gulab jamun following Chitra Viswanathan Mam’s recipe with slight changes. I was very happy to see my golden colored,soft and juicy gulab jamun. I made them like mini jamuns in very small size to suit my serving bowls.It did double & well soaked too.I have given the recipe for lesser quantity. If you are attempting jamun with khoya for the first time, go ahead with the recipe.Once you get it perfect you can double this recipe and make in large quantity.Beginners,do follow the tips I have shared in this post. I am sure u will get the same results like me. Lets see how to make Gulab jamun using store bought khoya !
Make yummy,juicy Gulab jamun for this Diwali and have a great celebration !
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Very good recipes Tags: Gulab jamun recipe, Gulab jamun, Gulab jamun with khoya, Gulab jamun recipe with khoya, How to make Gulab Jamun at home, Gulab jamun sweet recipe, Diwali sweets recipes