In the temple city of Madurai, the Chithirai Thiruvizha is celebrated in the Meenakshi Temple. In Kerala, people celebrate this day as Vishu festival. The day is marked with a feast in Tamil homes and entrances to the houses are decorated elaborately with Maa kolams (Visit my in-laws blog to check varieties of Kolams). In most parts of India, one can see neem trees blooming with their flowers and the first batch of mangoes hanging prominently. So this day is celebrated with neem flowers and raw mangoes to symbolize growth and prosperity ( Source:Wiki).
As I am posting the celebration procedures of all our Indian festivals, I guess my regular readers would be expecting this post from me . Though the celebration method is very simple, the specialty of this festival lies in including Raw mango, fresh or dried neem flowers & making an elaborate full meals lunch menu for offering God along with fresh fruits.We should include all the five taste on this day. Full meals menu includes Rice, Mango Pachadi, Paruppu, Sambar, Poriyal, Kootu, Payasam, Vada. You should make Panakam and neer mor if you keep Panchangam for pooja else its optional. You can do it for Rama navami. Lets see the celebration procedure of Tamil new year with recipe links.
Kolam from my in-laws blogIngredients for Pooja & menu
On this day we avoid vegetables like Drumstick, Bottle gourd, brinjal, Keerai/greens, cabbage, Beetroot, Carrot, Beans, Potato, Onion and garlic in our cooking as we offer the lunch menu to God.
- KumKum and turmeric powder
- Betel leaves & nuts
- Banana leaf
- Match box,incense stick, dhoop, and camphor
- Banana, Mango & fruits like apple, jackfruit on ur wish ( Banana is essential)
- Vegetables like Raw banana, cluster beans, Broad beans, Lady’s finger, Gooseberry etc
- Raw Mango ( Must buy)
- Dried or fresh neem flowers
- Urad dal for making vada
- Rice & dal, jaggery for making Payasam
- Other essentials for cooking
On the previous day, i.e 13th of April, Wash the lamps, clean the house. Keep dots, put threads in the lamps. Buy all the required fruits, vegetables, groceries, flowers and pooja items for the festival and keep them ready.Soak the urad dal for vada and grind the batter using mixie or grinder. Keep the batter in fridge without adding salt.
If you want, you can roast the rice & dal and keep it ready for making payasam the next day.Chop all the vegetables and store in a box if needed.These pre preparations can be done to make the lunch quickly.
You can do the pooja at any auspicious time. Make sure there is no Rahu Kalam and Yama kandam. Tomorrow – Thursday, we can do the pooja anytime after 7.30am before 1.30pm.
How to prepare the menu
On April 14th, early morning we take head bath and draw maa kolam in the entrance and before pooja room. Keep flowers and decorate the pooja room. Start preparing the lunch menu. Pressure cook roasted rice+dal mixture for making payasam. In another cooker, keep the rice. After cooking rice+dal for payasam, add the jaggery and let it boil. Add coconut milk and cardamom powder.Add the fragrant spices like Pachai karpooram, Jathikai powder. Roast cashews in ghee and add to payasam. Transfer the payasam to a bowl and wash the cooker. In the same cooker, pressure cook moong dal for making paruppu. Temper mustard seeds, curry leaves and hing. Add to the cooked moong dal.Make Mango pachadi.Keep it ready. Make sambar, Poriyal or kootu. We make either poriyal or kootu for the menu. You should make Panakam and neer mor if you keep Panchangam for pooja else its optional. Instead of this full meals menu, you can make 5 rice varieties like Lemon rice, Coconut rice, Sweet pongal, Tamarind rice and curd rice along with vada and payasam.
Lastly you can make Urad dal vada and appalam. Make Mormilagai and pickle if you wish.
If you can’t get Raw mango and Neem flowers, no issues. Just make some thayir pachadi with vegetables like carrot or lady’s finger or even with vada and offer to God.
How to do the pooja
After you finish cooking, wash the banana leaf and spread it in front of pooja place. Arrange all the prepared dishes in the banana leaf ( Check out my Full meals lunch menu post to view the order of arranging the dishes ).Light the lamps. Show the incense stick, do the neivedyam.Show the dhoop, deep and finish the pooja showing mangala Harathi.
Recipe Links for making Full meals
FULL MEALS MENU
Variety Rice Recipes + Vada + Payasam
Check out my Full meals lunch menu post to view the order of arranging the dishes
Mixed vegetable kootu OR Avial
- Mixed vegetable poriyal
OTHER LUNCH MENU IDEAS
Check out my 18 Payasam Varieties for full collection.
Sweet pongal / sakkarai pongal in cooker
15 Easy Sweets collection
Wish you all a very happy & prosperous Tamil New Year !!
அனைவருக்கும் இனிய தமிழ் புத்தாண்டு நல் வாழ்த்துக்கள் !!!
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