Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source: Wiki).Usually I make Veg noodles with store bought plain noodles.For the first time, I bought Ching’s Hakka noodles and made Vegetable noodles for our breakfast combining Indian & Chinese style.I never thought its so easy and quick to make. I followed the instruction given in the pack on how to cook hakka noodles and cooked it perfectly. Noodles was firm yet soft. It came out well and tasty. Sendhil & Raksha loved it so much. Rice Vinegar & Soy sauce are the star ingredients for this recipe. But I used White vinegar and little tomato ketchup too. I am happy that I tried hakka noodles at home.For a no onion, no garlic version, just skip those ingredients from the list and follow the recipe. Soon I am planning to try Schezwan and more varieties with hakka noodles.Now lets see how to make this Kids friendly, quick and easy Veg Hakka noodles.
Enjoy yummy Hakka noodles at home along with manchurian as side.Tastes great !!
Technorati Tags: veg hakka noodles recipe,vegetable hakka noodles chinese,vegetable hakka noodles indian recipe,Hakka noodles,Vegetable hakka noodles,Vegetable hakka noodles recipe,how to cook hakka noodles