Easy Garlic Spaghetti Recipe – Indian Vegetarian Spaghetti Recipes

Food blogging has made me try and taste varieties of recipes from various cuisines which I have not even imagined in my life. Being a South Indian, my whole food world was just revolving around Idli, dosa, poori and chapathi . But after I became a food blogger, my eating habits and cooking have changed completely. I am really proud and happy to be a passionate food blogger. 

Pasta, Hakka Noodles, Tacos, Spaghetti, Quesadilla, Tortilla – All these terms were very new to me until I saw them in our fellow bloggers blog. I did not even know how to cook them perfectly. Slowly I am learning everything and blogging the same to help beginners like me. I am happy that I am trying out various international recipes in my kitchen. My recent crush was to try spaghetti at home. 

Spaghetti is basically a type of noodles made from durum wheat semolina. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". It is a staple food of traditional Italian cuisine ( Source: Wiki). Cooking spaghetti is not so difficult as I thought. Its procedure is more like cooking noodles. 

As a beginner, I wanted to make an easy and simple Indian style Vegetarian spaghetti recipe. I found this easy stir fried, garlicky spaghetti recipe HERE as I din’t have any vegetables in hand. I made some modifications as per my family’s taste buds and tried it for a Sunday breakfast. It came out really well with an awesome flavor of roasted onion and garlic in olive oil.  

This is just a basic spaghetti recipe. For variations ansd make it more rich, you can add sliced, sauteed vegetables and grated cheese on top before serving. Sendhil & Raksha gave a big thumbs up after eating. We relished it with tomato sauce. Its a quick breakfast recipe for bachelors and working women as there is very less chopping works. Kids would love this for sure. Do try it out for a change and share your feedback here. Lets see how to cook spaghetti and make this Indian style, vegetarian garlic spaghetti recipe with step by step pictures.

Check out some of my International recipes in Indian style below
Eggless pancakes
Indian Vegetarian quesadilla
Indian style Veg masala pasta recipe
Veg tacos recipe
Fruit & Yogurt parfait
Nasi goreng/ Indonesian fried rice
Veg Hakka noodles

Easy Veg spaghetti recipe-Indian style

Easy, garlicky Indian Veg spaghetti recipe

Cuisine: Indian

Category: Pasta recipes

Serves: 2

Prep time: 15 Minutes

Cook time: 10 Minutes

Total time: 25 Minutes

INGREDIENTS

Spaghetti - 200gms  Water - 10 cups Big onion - 2 nos ( sliced thinly) Olive oil or cooking oil - 2 tbsp Spring onion - 2 sprig ( finely chopped) Red chilli flakes - 1.5 tsp Pepper powder - 1 tsp Soy sauce - 1/4 tsp ( optional) Garlic - 10 cloves (finely chopped & crushed) Salt - as needed

METHOD

In a wide bowl, boil 10 cups of water adding some salt and few drops of oil. Put the spaghetti as such (Do not break it) and let it cook in high flame for 15 minutes. Initially, spaghetti won’t be completely immersed.  As It starts to cook, It will get immerse into the water completely and becomes soft like noodles. You can even cover and cook the spaghetti for sometime but water may spill while cooking. So stay nearby and adjust the flame whenever needed. Spaghetti takes more time to cook than our regular noodles.So take care while cooking. Take out one string of spaghetti and check if it breaks and soft to touch. If so, switch off the flame and transfer the cooked spaghetti to a colander(steel sieve) Drain the excess water completely and leave it aside. Chop the onion thinly into slices. Finely chop the garlic cloves and crush it slightly using a mortar & pestle. Chop the spring onions finely. Heat olive oil in a kadai. Saute the crushed garlic cloves for few seconds. Add sliced onions and salt. Saute till onion turns transparent. Now add the red chilli flakes. Mix it well. Lastly add the cooked spaghetti, pepper powder and soy sauce if adding. Mix well using a fork. Toss it well. Make sure spaghetti doesn’t break. Check for taste and add more pepper powder & salt. Garnish with finely chopped spring onions. Serve hot immediately. Enjoy with tomato ketchup or sauce ! You can add some grated cheese on top before serving kids. Enjoy !

Note

Adjust the quantity of chilli flakes and pepper powder as per your taste. If you like tomato flavor in spaghetti, you can add a tbsp of tomato sauce while mixing. For variations, you can try adding thinly sliced capsicum, carrot, mushroom and potato while sauting onions. You can add some grated cheese on top before serving.

 

Try this easy and yummy Indian Vegetarian garlic-ky spaghetti recipe and enjoy !  

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