Soya chunks also known as meal maker & soya nuggets is a good source of protein for vegetarians. Usually I add them in biryani. Recently I bought a pack of mini soya chunks(Soya chunks nano) to try some curry or gravy with it. But I got tempted to make soya chunks Manchurian after watching Vahrevah Youtube video. Soya chunks fry came out very crispy like Gobi 65 and tasted great when hot.I made a dry Manchurian sauce and it stayed crispy for sometime even after adding in gravy. But It became slightly chewy and soft after its cooled down. So make and serve it hot to enjoy its actual taste because the moisture content inside the soya chunks makes it soft soon. Use mini soya chunks for best results.If you use big sized soya chunks, chop it after soaking in water to make a crispy fry. Do try this for your kids. I am sure they will love it. Lets see how to prepare Soya chunks Manchurian also known as meal maker Manchurian with step by step photos !
Check out my other Manchurian recipes
Baby corn manchurian
Mixed vegetable manchurian
Try this yummy soya chunks manchurian dry at home. You will love it !