- Add more green chillies if you like spicy paddu/guliappa.
- Adding chana dal is to give golden color to the paddu. You can also add some sugar to the batter and rest for 15 minutes before making paddu. It also helps to give golden color.
- Fermentation is more important. If its not fermented well, taste won’t be good.
- Normal dosa rice is needed for this recipe. You can try with idli rice/boiled rice if you don’t have dosa rice in hand.
Enjoy Karnataka special Guliyappa with coconut chutney for breakfast !!