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December 26, 2016

Easy Potato Sandwich Recipe - Indian Style Aloo Masala Sandwich

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easy potato sandwich recipe
Bread sandwich is one of the easy to make & quick breakfast/dinner/snack recipes.In my family, none of us are a big fan of sandwich recipes.So I make them very rarely and that too mostly in busy week days if I have no choice for quick breakfast. This morning, I tried easy potato masala sandwich in Indian style for the first time with a loaf of fresh wheat bread/brown bread. It came out very well and we loved it. Especially Raksha liked it very much and told me to prepare the same for her school snack box & lunch box. I have prepared a no cook aloo masala and made it without spreading any chutneys or cheese. Still it was tasting good. It a very simple recipe. Bachelors and working women would love the ease of this recipe. If you like this stuffing idea, you can make any number of variations as per your family's taste. Lets see how to make this easy, simple potato sandwich/ aloo masala sandwich recipe with step by step photos !
Aloo masala sandwich

Easy Potato Sandwich/Aloo Masala Sandwich


Easy potato sandwich/aloo masala sandwich Easy potato sandwich/aloo masala sandwich toast in dosa pan
Cuisine: Indian
Category: Breakfast/dinner
Serves: 8 set
Prep time: 5 Minutes
Cook time: 2 Minutes
Total time: 7 Minutes


INGREDIENTS

  • Bread slices - 15 nos (small sized, milk or wheat bread) 
  • Boiled potato - 4 nos (medium)
  • Cumin seeds/Jeera - 1/2 tsp
  • Fennel seeds powder/soambu powder - 1/2 tsp
  • Red chilli powder - 1.5 tsp
  • Garam masala powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Finely chopped mint leaves or coriander leaves - 2 tbsp
  • Salt - as needed
  • Vanilla extract - 1/2 tsp ( optional)
METHOD

  • Wash and pressure cook potato for one to two whistle in low flame. Once its cooked, Peel the skin and mash it well.
  • To the mashed potato, add chilli powder, garam masala powder, salt, turmeric powder, cumin seeds, fennel seeds powder, finely chopped mint or coriander leaves. Mix well.
    Aloo masala sandwich
  • Take 2 bread slices. Apply a tsp of tomato ketchup/sauce in one side of a bread slice. Spread the potato masala in another bread slice on one side. Close the bread slices and make a pair.
    Aloo masala sandwich
  • Heat a dosa pan and drizzle a tsp of oil /butter/ghee. Place the sandwich and toast both the sides in medium flame till it turns light golden brown on top. Cook patiently in low to medium flame to avoid burnt top. Grease with few drops of  ghee and Serve hot immediately for best taste !
    Aloo masala sandwich
  • For variations,you can add grated cheese over the potato masala and toast it. Kids would love it. Instead of tomato ketchup, you can spread green chutney or keep tomato slices, cucumber slices or even grated carrot for healthier options.
    Enjoy !
    Note
    • Adjust the quantity of spices as per your taste buds.
    • Use fresh milk bread instead of wheat bread for kids if you wish.
    • Do not toast the bread in high flame.Cook patiently to avoid burnt top.
    • For variations, you can add finely chopped nuts, raisins, pecans to the melted chocolate.Just play around.
    Make this easy, Indian style potato sandwich at home and enjoy !
    Aloo masala sandwich


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    6 comments :

    1. This looks divine!! I’ve made something similar
      Prachi Gupta
      Valentine gifts

      ReplyDelete
    2. I can’t wait to make this! Perfect for a typical Pacific Northwest rainy afternoon. Photos are stunning, as always :)
      Ashi Verma
      Dark Chocolate

      ReplyDelete
    3. Thank you for sharing the idea.all sandwich are very nice.

      ReplyDelete

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