Carrot halwa recipe with step by step photo and a video !
Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all. Long back I had shared “How to prepare carrot halwa in pressure cooker”. That’s my go-to recipe for making easy and quick carrot halwa. Yesterday for a change, I prepared this traditional method of making carrot halwa in a kadai by using milk,sugar and ghee. I offered it as prasadam for my Friday Lakshmi Pooja. For making carrot halwa, Delhi carrots are mostly used by North Indians whereas I made it with our South Indian orange carrots(Ooty carrot). Traditionally it is prepared in a big iron kadai but I used my non-stick kadai that suits my Induction stove as I wanted to make a video recipe as well. So there are mild deviations from the perfect traditional ones but this one tastes and looks equally good. I have not used condensed milk ( Milk maid) Or Khoya/ mawa. So the preparation time and cooking time takes a bit longer that pressure cooker version. Still the final result makes you forget all the pain .Lets see how to make carrot halwa/ Gajar Halwa at home with step by step photos and video !!
Enjoy this delicious carrot halwa with a scoop of vanilla ice cream. Its a blissful combo !!
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