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April 24, 2017

Instant Mango Pickle Recipe – Andhra, Kerala, Tamil nadu Style Raw Mango Pickle With Video

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Instant raw mango pickle - Andhra, Kerala, Tamilnadu
In this post, I have shared how to make instant raw mango pickle recipe in 3 different ways from 3 different states. Yes, Its Andhra style mamidikaya menthi pachadi, Kerala style Nadan mango achar and Tamil nadu style mangai oorugai Happy. Instant raw Mango pickle is a must to do recipe during mango season.It is our family favorite. I have already posted 2 recipes for instant mango pickle which is my mom’s version. This time just for a change,I wanted to try 3 different styles of making South Indian mango pickle from various cuisines. I followed my mil’s method for Tamil nadu style, referred Sailu’s food for Andhra style & Mia kitchen for Kerala style recipe. All the 3 came out very well & finger licking good. Yesterday I relished a plateful of curd rice with these 3 picklesWinking.Preparation time, cooking time & Ingredients of this pickle are almost the same. But the method of making has slight variations.Each recipe has its own touch and style. Tamil nadu style raw mango pickle needs less ingredients when compared with Andhra & Kerala. It can be consumed immediately too. Of course I tasted Andhra & Kerala mango pickles immediately after making. Even though they tasted good, I felt they need a setting time of at least one day to know its best taste & flavor. If you have one big raw mango in hand, you can prepare all these 3 pickle varieties in the next 10 minutes.Its that easy ! Soon I must try Karnataka & North Indian( Punjabi) style pickles too.Ok, lets see how to make Andhra, Kerala & Tamilnadu style Instant mango pickle/ raw mango pickle with step by step photos and a video !



 Instant mango pickle recipe - Tamil nadu
Instant mango pickle recipe - Andhra style

Instant mango pickle - Andhra, Kerala, Tamilnadu style recipes


Instant mango pickle - Andhra, Kerala, Tamilnadu style recipes How to make instant raw mango pickle in 3 different ways - Andhra, Kerala, Tamilnadu style pickle recipes
Cuisine: Indian
Category: Pickles
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes


INGREDIENTS
Andhra style mango pickle - Mamidikaya Menthi Pachadi
  • Chopped Raw Mango - 1/2 cup
  • Kashmiri Red chilli powder - 2 tsp ( Add more based on sourness of mango)
  • Turmeric powder - 1/8 tsp
  • Crushed Garlic - 3 nos
  • Roasted methi powder - 1/4 tsp
  • Mustard seeds powder - 1 tsp
  • Asafetida/Hing - 1/4 tsp
  • Sesame oil - 1.5 tbsp
  • Salt - as needed
Kerala style manga achar
  • Raw mango - 1/2 cup
  • Kashmiri Red chilli powder – 1/2 to 1 tbsp
  • Turmeric powder - 1/8 tsp
  • Garlic cloves - 2 nos ( finely chopped)
  • Ginger - 1/4 tsp ( Finely chopped)
  • Roasted methi powder - 1/4 tsp
  • Mustard seeds powder - 1 tsp
  • Asafetida/Hing - 1/8 tsp
  • Curry leaves - few
  • Vinegar - 1 tsp
  • Sesame oil / Gingely oil - 2 tbsp
  • Mustard seeds – 1/4 tsp
  • Salt - as needed
Tamil nadu style mangai oorugai
  • Raw mango - 1/2 cup
  • Kashmiri Red chilli powder - 1 tsp
  • Turmeric powder - 1/8 tsp
  • Asafetida/ hing - 1/8 tsp
  • Roasted methi seeds powder - 1/8 tsp
  • Salt - as needed
  • Sesame oil/ Gingely oil - 1 tbsp
  • Mustard seeds - 1/4 tsp
METHOD

  • PRE-PREPARATION : Wash and chop raw mango into small pieces. Pat dry in a towel. Make sure there is no moisture in mango pieces. Dry roast 1 tbsp methi seeds till golden brown & aromatic. Let it cool. Grind to a fine powder.Transfer to a bowl. Grind 1 tbsp mustard seeds to fine powder. Keep in a bowl. Wash and chop the raw mango finely.
    Instant raw mango pickle

    Instant raw mango pickle

    Instant mango pickle recipe
  • ANDHRA MANGO PICKLE : In a wide bowl, take 1/2 cup chopped raw mango pieces.In Andhra style pickle, I saw few recipes in which the mango pieces were cut into bite sized pieces. But I chopped it finely. So cut the mango pieces as you wish. 
  • Mix red chilli powder, turmeric powder, salt, mustard seeds powder, methi seeds powder and mix well and keep aside. Heat sesame oil in a kadai and add hing. Mix well and switch off the flame. Let the oil cool down. Then add the oil to the spiced mango pieces. Mix well, cover it . You can enjoy with curd rice or mix with plain rice and eat immediately OR mix well and set aside for a day. The next day oil would float on top. Mix well and use it.  Refrigerate the leftover pickle in an air tight box. Use clean spoon to handle. It stays good for a week.
    Instant mango pickle recipe - Andhra style
    Instant mango pickle recipe - Andhra style
  • KERALA MANGO PICKLE : Take the chopped mango pieces and add salt. Mix well and keep aside for 1 hour. This step is optional. I din’t do it. Heat sesame oil in a kadai. Splutter mustard seeds. Saute finely chopped ginger, garlic for a minute. Add curry leaves. Simmer the flame completely. Add red chilli powder, turmeric powder,mustard powder, methi powder and mix well without burning the spices. Switch off the flame immediately.Add the chopped mango pieces and vinegar. Mix well in the residual heat and check for taste. Add more salt & chilli powder if needed. Let it cool down completely. Remove in a bowl and enjoy with rice.Store in an airtight box, refrigerate it. Use clean spoon to handle. Stays good for a week.
    Instant mango pickle recipe - Kerala style
  • TAMIL NADU STYLE MANGO PICKLE : Take the chopped raw mango pieces in a bowl.Add red chilli powder, turmeric powder, methi seeds powder and salt. Mix well and set aside for 10 minutes.Check for taste and add more spice powders if needed. Heat oil in a kadai and splutter mustard seeds. Add this oil to the mango pickle. Mix well and serve immediately. Stays good for a week.
    Instant mango pickle recipe - Tamil nadu
  • All these pickles stays good for one week if stored & handled properly.Refrigerate it till use. Use clean spoon to handle.  Tastes the best with curd rice & Dal rice !Enjoy !


Note

  • Adjust the quantity of spice powders according to the sourness of raw mango.
  • In Andhra style pickle, I saw few recipes in which the mango pieces were cut big in size. But I chopped it finely. So cut the mango pieces as you wish. 
  • These pickles can be prepared well in advance if making for parties or guests. The more setting time, the tastier it would be.
  • Color of the pickle looks bright red in color only if you use Kashmiri chilli powder.
Instant mango pickle recipe - Kerala style manga achar
Try this easy, yummy instant mango pickles at home and enjoy with curd rice !
Instant raw mango pickle - Andhra, Kerala, Tamilnadu


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