(Recipe updated with new pictures and a video)
I learnt this recipe from my friend Shalini.She told me two methods of making aapam.I found this one as the easiest method .I tried this for breakfast yesterday and it was a super duper hit
Appam recipe with side dish

Cuisine: Indian
Category: Breakfast
Serves: 10 nos
Prep time: 10 Minutes
Cook time: 5 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup - 250ml
INGREDIENTS FOR ONION CHUTNEY –EASY SIDE DISH FOR APPAM
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METHOD
Note
1.If bubbles does not form in the dosa, add little more cooking soda.
2. If the bottom of the dosa sticks to the pan and doesn’t come out well,it shows coconut milk added is more than the required measure.So add little more idli batter ( Say 1/2 cup) and try it.
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See u all in the next post 
Interesting facts about coconut Chitra...I have been avoiding coconuts for the past few months..I start adding slowly :) Soft and fluffy appams...looks so delicious with the chutney.
ReplyDeleteNice breakfast and lot of informatio abt coconut.Very good.I too love the onion chutney.
ReplyDeleteHave always loved your kitchen clinic..good efforts there...in btn the dosa looks "lacy" (with a lace on the edge to me) very yummy
ReplyDeleteBoth look good. Esp loved the chutney
ReplyDeleteNice appam n chutney....
ReplyDeleteappam using idli batter wow!chitra :) I must surely try this one :) shall let u know how it turned out!! I love aapams, the chutney and saambar look yumm too!
ReplyDeleteKeep rocking!!
lovely appam... Nice to know adv/dis-adv of coconut...
ReplyDeleteinteresting facts about coconut ... nice info ... appam looks yummy & delicious with the chutney
ReplyDeleteappam with idli batter sounds interesting..chutny looks so spicy and delicious..
ReplyDeleteBoth styles look good..The texture of the white beauties makes me crave for some..
ReplyDeleteAppam looks yummy! Never made with idli batter. The chutney looks delicious too :)
ReplyDeleteinteresting idea to use up the idli batter... love appams
ReplyDeleteThats a nice idea,the 2nd pic of aapam is looking very nice:) will try some time,thanks to ur friend shalini:)
ReplyDeleteVery interesting post!
ReplyDeleteYummy appam and chutney! Sambar looks delicious chitra!
ReplyDeleteTHANKS EVERYONE.DO TRY AND LET ME KNOW:)
ReplyDeleteappam looks fluffy and super yum! :)
ReplyDeleteAppam made with idli batter, wow interesting. Yummy appam. Looks so fluffy and delicious. Chutney looks yummy.
ReplyDeletePerfect appams!spicy&delicious chutney...tnx ...
ReplyDeleteperfect aappam made with idli batter! nice post about coconut...
ReplyDeleteyou have a lovely blog!
Very nice idea with idly batter. will try it for the weekend. Aapam looks so spongy and delicious.
ReplyDeletehi,
ReplyDeleteI tried this with leftover idli batter...it was toooo good..thanks..
Thank u so much , I am so happy :)
DeleteBoth look delicious especially the onion chutney looks tempting and spicy !
ReplyDeletewow!looking soft and fluffy ...Coconut chutnety looks yuummy! must try this ..hey Nice onfo about cococnut oil Thanks
ReplyDeleteBtw i had tried ..Ur Bread Upama yestarday ..came out really nice Thank u soo much for the recipe :)
Thanks for trying & the feedback dear :)
Deletelooks yummy chitra
ReplyDeleteThats a great idea Chithra..:)..n loved that chutney..will make a great combo wit appam n dosa..:)
ReplyDeleteVery nice and onion chutney...and nice clicks
ReplyDeletenice appams .. & I love the onion chutney
ReplyDeleteAppam looks soft and fluffy..using idli batter to make appam sounds like a great idea.Adding urad dal too for making the appam batter is new to me.
ReplyDeleteSo much info about coconut..wow!!
Hi chitra, thanks for ur comment and visiting my blog dear.
ReplyDeleteThats yummy meal! love the onion chutney!
ReplyDeleteYummy yummy recipe..a great amount of info..Thanks 4 dropping by my blog...u too have a wonderful blog...
ReplyDeleteOh wow...looks yum and soft......whole lot of info in u r kitchen clinic section .....
ReplyDeleteNever heard of this one. Thanks
ReplyDeleteHi chitra...
ReplyDeleteI tried this it cme out vry wel...also i tried ur idli batter,ragi puttu,cashew almond burfi,poori,and masala vada....evrythng came out wel....since i am a beginner,ur blog is very useful to me....u r dng great job....hats of 2 u....can we make flower(lik kaju lotus)wid d dough which is used 4 cashew almond burfi?
Thank u so much Sudha. I felt really happy to see ur feedback. Regarding kaju lotus, u can make shape with almond cashew burfi recipe but u should knead the burfi dough instead of spreading in a plate. Also u can add few tsp of milk if u feel dough is too dry.pls refer my kaju lotus post for more details.:)
Deletein this onion chutney grated coconut should be used or not? or otherwiswe only grind onion
ReplyDeleteNo need of coconut. If u wish u can just 2 tbsp.
DeleteVery nice recipe of aapam with idli batter
ReplyDeleteI sent your recipe of aapam with idli batter. Everyone tried & are very much satisfied with the recipe. Hats off to you.
ReplyDeleteThank you 😊🙏
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