When I was searching for
idli sambar recipes, I got this one titled as
Saravana Bhavan sambar in many blogs & sites. Saravana bhavan is one of the hotels in which I am longing to have my breakfast and dinner and very recently I had a chance to visit it. As I have tasted this sambar, I wanted to try in my kitchen because this recipe is totally new from my usual
hotel sambar recipe. No need to make additional powder for sambar. Our usual sambar powder is enough. I have tried the original recipe many times and I felt its less tangy because of Bangalore tomato. So I changed the recipe according to our taste buds. Nowadays I am making this sambar regularly for
idli &
rice upma. It tastes great !
Idli Sambar Recipe - Hotel Style
Hotel Saravana bhavan style Idli Sambar Recipe
Cuisine: South Indian
Category: Side dish for Idli,dosa
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup =250ml
To pressure cook
-
Toor dal – 1/3 cup ( less than 1/2 cup)
-
Hing /Asafetida – a pinch
-
Turmeric powder – 1/4 tsp
-
Cooking Oil – few drops
-
Vegetables – Brinjal , carrot , potato & drumstick ( cook separately and add if using)
- Tamarind – a small gooseberry size
Sugar or jaggery – 1/4 tsp
To saute
To grind
-
Grated coconut – 2 tbsp
-
Fried gram dal – 1 tbsp
-
Sambar powder - 1 tbsp ( any sambar powder is fine ) OR ( chilli powder – 1.5 tsp + dhania powder – 1.5 tsp)
-
Tomato – 1 no
To temper
To garnish
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HOW TO MAKE SARAVANA BHAVAN SAMBAR - METHOD
-
Heat oil and add onions and green chillies , curry leaves and saute till onion turns transparent. Add tomato pieces and saute until mushy. Add this to the boiling sambar. Boil for some more time. Add sugar or jaggery while boiling. Finally temper the ingredients given under “To temper” and add to sambar. Garnish with coriander leaves and close it with a lid. Serve after 30 minutes. For guests , add a tsp of ghee before serving : ))
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Note
-
The actual recipe did not use tamarind. As I used Bangalore tomatoes, I felt its bland. So I added little tamarind extract. If you use Tamil nadu tomato( Naatu thakkali) , tamarind may not be necessary. Make sure the sambar should be mild in tanginess.
-
Tempering at the end gives a nice flavor. If you want, you can do this step while sauteing onions.
-
Adding sambar onion gives a nice taste. U can replace with big onion if you don’t have it.
-
If you wish, you can use moong dal or a combination of toor dal & moong dal.
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Try this yummy Saravana bhavan style Idli sambar at home and enjoy your breakfast/dinner !!
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22 comments :
this is one of my fav. breakfast for sure. the sambar looks perfect for a quick meal.
I want it now...
looks so good.
My fav sambar with hot idlis...love it dear....
Gosh! your sambar looks so tempting...wish I lived near by :(
Delicious Sambar, loved ur clicks...
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Fingerlicking flavourful sambhar, can have two more idlies with this sambhar.
Beautiful click... and love sambhar always... Looks inviting
So flavorful n yummy sambar...will try it sometime!
Tempting sambar,beautiful clicks..
i love sarvana bhawan's sambhar... it is amazing... seems simple here too...
yummy and inviting dear
Yummmm!!!
yummm... so inviting chutney n podis..
Love the entire table setting with the chutneys and sambar!!!
wow so delicious looking!!!
Sowmya
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flavorful combo,perfect resatuarant style presentation!!
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Wow...Looks so tempting ...Me too used to make this often...Thanks for sharing...
I love saravana bhavan food. But definitely need a lot of patience to wait there and have their food.. Delicious and flavorful sambhar.. Nice presentation..
looks perfect , love to have with hot idli's :)
Very nice recipe for tiffin sambar. Pictures are superb
I actually like the bubbles in the sambar picture :)The picture itself says the sambar tastes greattttt!
How much water to be added to serve four
Around 3 cups I feel ( 2 cups for cooking dal and 1 cup to boil with tamarind extract). Please adjust the consistency based on your liking.
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