I got this kuzhi paniyaram recipe using leftover rice from my friend Shalini. I had some leftover rice lying in my pantry. I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. I ground the batter in the afternoon and prepared paniyaram for dinner. It was very nice, crispy outside, puffy and very soft inside. We loved it very much.
I used mixie to grind the batter which made my job much more easier.In this recipe I used sour curd. So the batter takes less time to ferment ( For me it took 4 hours). Based on the weather in your place , the fermentation time differs.It may need maximum of 6-8 hours.
If you grind the batter in the morning / afternoon (around 1pm) , you can use it for dinner. But my friend told this paniyaram can be made immediately/ instantly after grinding the batter. Thank you so much Shalini for this yummy recipe.
Do try this friends , you’ll love it a lot. Adding cooking soda is a must for this recipe. U can also try ENO fruit salt instead of cooking soda. Hope it gives the same result. :)
If you r interested, do check out my
If you r interested, do check out my
Leftover rice Kuzhi paniyaram
Leftover rice Kuzhi paniyaram - How to make instant kuzhi paniyaram using leftover cooked rice
Cuisine: South Indian
Category: Breakfast/dinner
Serves: 4
Prep time: 120 Minutes
Cook time: 5 Minutes
Total time: 125 Minutes
INGREDIENTS
To grind
To add in the batter
|
METHOD
Enjoy ! |
Note
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Enjoy this easy, yummy leftover rice paniyaram for your dinner or breakfast!!
12 comments :
Perfectly done ...looks yum
cool,beautiful clicks,perfect shape and crispiness.
Dear please pass me the paniyaram n chutney....looks so tasty
Wow ! Perfectly done... Loved the clicks...
Super fluffy paniyarams, love to have this now
Nice n delicious paniyarams..looks soft n spongy
Wow super tempting paniyaram...
Prefect,super fluffy paniyarams, love to have those cuties rite now.
wow.. it is so tempting.. nice clicks.. have made paniyarams with dosa batter.. never tried this way.. nice idea to use left over rice.. :)
What a beautifully cooked paniyaram's...that crisp is on the sides...wonderful presentation
Looks so tempting and perfect.. thanks for sharing !!
Deliciously done Paniyarams!!! looks so spongy and so light and so soft... using left over rice is a good idea!!! also never used soda in paniyaramns...should try next time..
Sowmya
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