
Here is the recipe for crispy dosa batter with video - Easy dosa batter recipe with rice flour and urad dal in mixie. Generally South Indians especially Tamil people make dosa using Idli batter by diluting it. We make dosa for breakfast and dinner as well. Few months back, I got a request to share restaurant style golden colored, crispy dosa recipe. Even though I am happy with my dosa using idli batter, I wanted to have a separate dosa batter recipe in my blog. So I started searching for the same.
I tried many recipes with various combinations and by changing the ratio of rice & dal. At last I was satisfied only with two recipes.This is one among them. I will share the other one soon. I referred this blog for the recipe. This dosa batter recipe is very easy to make as it uses rice flour. We need very less soaking & preparation time for the batter and we don’t need to use grinder for grinding the batter. An Indian mixie/mixer would do. It ferments beautifully and this batter yields crispy, golden colored dosa as you see in the pictures.
I made plain dosa adding less oil for Sendhil, Cone/Roast dosa adding ghee for my daughter and thick uttapam kind of Set dosa for me. Everything came out very well and I was absolutely happy with this batter recipe. Not just that, you can keep this recipe as a base and make many dosa varieties as you like. Friends, do try this recipe if you are looking for an easy and quick dosa batter version. You will love it like me. Don't forget to see the full video recipe.
Lets check out how to make this easy homemade dosa batter recipe using rice flour and urad dal. Check out my 35 chutney recipes to make varieties of side dish for dosa. People in cold countries, please check this post for fermentation process.
Dosa recipe-Video

Dosa recipe with rice flour -Easy dosa batter recipe

Cuisine: Indian
Category: Breakfast
Serves: 12
Prep time: 13 hours
Cook time: 2 Minutes
Total time: 13H2Minutes
INGREDIENTS
1 cup = 240 ml or 250ml or 200ml
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HOW TO MAKE DOSA BATTER WITH RICE FLOUR - METHOD
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Note
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Enjoy Crispy dosa with chutney and sambar for your breakfast or dinner !

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12 comments :
Dosa looks so crispy and tempting...love that cute 4 bowl stand...
Looks yum!!
hi chitra easy recipe indeed.i ll try and give u the fb.i want a suggestion from u regarding idly batter.my idly batter always has a mild sourness.not over pulippu but slight.how to avoid this?as i am in chennai it is hot always.so it ferments quickly.even i grind late also it gives sourness.how to avoid this can u give me some tips?thanks in advance.
Hi harini,Happy to see your comment after a long time.Do try this dosa batter an let me know.Reg idli batter sourness,Generally if we grind the batter without adding salt,it takes more time to become sour.To avoid sourness,my MIL puts whole green chillies in the batter.U can try that.You can also try to keep the batter vessel in a big bowl of water or use banana leaf.ie.Place a piece of banana leaf covering the surface of the container/vessel in which you want to store the batter. Then pour the batter into the vessel. Place another piece of banana leaf on top of the batter and close the vessel.i found this banana leaf tip from indus ladies forum.Please try any of these and share ur feedback :)
Super dupper idea for instant dosa,sure it came handy,when we are running out of dosa batter,i easily satisfied my toodler kid who is diehard fan of dhosa
Thanks Sindhuja.Did u try it ?
hi can i use this dosa batter to make onion uttapam
I have not tried it. Guess it works.
Nice recipe keep it up 🤗
Thank you
Hi chitra
Can we use red rice flour to.make this dosa ?
Thanks
Hi, yes you can use it.
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