In Tamilnadu hotels, Idiyappam is served with vegetable kurma and sweet coconut milk. Idiyappam kurma is a popular restaurant combo. As I mentioned in my idiyappam recipe post , usually we make varieties of idiyappam when we have guests. Recently I tasted idiyappam in some restaurants. I loved the way it was served with sweetened coconut milk and mixed vegetable kurma. So I too started making the same way for my guests. WhenI make idiyappam for breakfast , I make this kurma and coconut milk as accompaniments as it is heavy and takes more time to digest. But If I make idiyappam for dinner , I just prepare some i idiyappam varieties like lemon , puli or paruppu idiyappam which are easily digestible. I got this idiyappam kurma recipe from Mrs.Mallika badrinath’s cookbook. I have tried this several times. It comes out very well. We love this veg kurma a lot. Do try this for idiyappam , you’ll love it for sure. I think it tastes good for rotis as well. But I have not tried it personally.
Here is the link for mixed vegetable kurma I make for roti. Check if interested !
INGREDIENTS
1 cup - 250ml
Here is the link for mixed vegetable kurma I make for roti. Check if interested !
INGREDIENTS
1 cup - 250ml
|
METHOD
Serve with idiyappam and enjoy ! It tastes divine :)
the kuruma looks lipsmacking...
ReplyDeletehow can i make appam...so thin
ReplyDeletedelicious combo,yummy kurma...
ReplyDeleteyummy and delicious looking khurma..
ReplyDeletelooks yum! this really goes well with idiyappam
ReplyDeleteyummy combo ! the kurma looks delicious !
ReplyDeleteDelicious kurma and lovely combo...
ReplyDeleteLovely veggies.......tempting kurma.........
ReplyDeletex❤x❤
http://indianveggiesbhojan.blogspot.in/
Chitra the curry looks yummy.Never try or taste the idiyaapam.Love it.
ReplyDeletewow..flavorful and yummy kurma, but i love idiyappam n thengai paal :) will try this kurma for rotis :)
ReplyDeleteWow ! super, mouth watering here.
ReplyDeletehmm.. delicious lip-smacking kurma.. wud lov to have it with rotis
ReplyDeleteRegards,
Bindu
http://indianrecipegalleri.blogspot.in/
delicious kuruma... interesting recipe...
ReplyDeletevery tempting.. looks great..
ReplyDeleteLooks very inviting Chitra. I always prefer having mmy idiappam with sweetened coconut milk.
ReplyDeleteNice clicks.
Shobha
Both kurma & idiyappam makes me hungry...Inviting and very fantastic combo..
ReplyDeletethats an very delicious combo and kurma looks super inviting !! :) tempting me dear !!
ReplyDeleteKurma looks very delicious.
ReplyDeleteAre you using any special chilli powder? Just asked because I am not getting d same color when I try them.
ReplyDeleteI use MTR lal mirchi powder & kashmiri chilli powder in most of the recipes. I use shrink type red chillies for chutneys. U'll get a nice color.. Try and let me know :)
DeleteReally yummy recipe. I did as per the recipe with just the change of milk. I used coconut milk instead of normal milk to get the consistency. Had a milk sweet and spicy/hot flavor at the same time. :) enjoyed both your idiyappam recipe and this one. Thank you :)
ReplyDeleteThanks a lot Srividya.Happy to know :)
DeleteGonna try this recipe, can't wait for it, thanks a lot sharing recipes made in tamilnadu restaurants
ReplyDelete