Manathakkali keerai, Black night shade in English has amazing health benefits. It is a good remedy for mouth & stomach ulcers especially. I try to include manathakkali vathal/sundakkai vathal in my cooking at least once in a week. I got this vathal kuzhambu recipe from my Tamil brahmin friend Sumi.. This is a no onion,no garlic recipe & it can be made in minutes.
This recipe is apt for bachelor’s & working women to finish off their cooking quickly in busy mornings. The best thing about this recipe is it has no cutting part. No need to cut any vegetables, onion, garlic as I do for my normal kara kuzhambu recipe. All the ingredients used in this recipe are readily available in our pantry. I have tried this recipe many times in my kitchen. Raksha and Sendhil like this kuzhambu a lot. All credits goes to you Sumi. Sumi is my school friend.
After so many years, we met each other via facebook. She used to see my recipes and shared some of her authentic brahmin style recipes as well.Thank you so much Sumi for sharing your yummy recipes with me. I am planning to post them one by one in my space. So friends , if you r looking for an easy to make, quick vathakuzhambu recipe, here it is! Do try and leave ur feedback if you try it. I have updated this recipe with a video below. Please check it.
Click this link if you are interested to know the amazing health benefits.
Simple , easy to make , tamil brahmin style manathakkali vathal kuzhambu recipe.U can try this with sundakkai vatral/turkey berry , cluster beans vatral too..
INGREDIENTS
Note
Click this link if you are interested to know the amazing health benefits.
Manathakkali vathal kuzhambu recipe - Tamil Brahmin style
Simple , easy to make , tamil brahmin style manathakkali vathal kuzhambu recipe.U can try this with sundakkai vatral/turkey berry , cluster beans vatral too..
Cuisine: Indian Category: Lunch Yields: 2
Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins
INGREDIENTS
To temper
To soak in water
|
HOW TO MAKE MANATHAKKALI VATHAL KUZHAMBU
Note
|
Enjoy mixing with plain rice with papad and kootu as side dish !
Technorati Tags: Manathakkali vathal kuzhambu recipe,manathakkali vathal kuzhambu brahmin style,manathakkali vathal kuzhambu iyer style,manathakkali vathal kulambu,manathakkali vathal kuzhambu,vathal kuzhambu recipe,kuzhambu varieties,lunch recipes,kuzhambu for rice,easy kuzhambu recipes,how to make vathal kuzhambu,how to make vathakuzhambu,how to prepare vathakuzhambu,no onion no garlic recipes.
22 comments :
looks perfect and tempting..
love manathakkali vatha kuzhambu, I am missing them here very badly...
Tempting Manathakkali Kuzhambu.. My favourite and I am missing it here..
This is gonna be a hit in my kitchen!!! I'm a big time protein lover... n I'm sure it will drive me crazy in taste n aroma both :)
Your comment is awaited on http://cookingwithsj.com/2013/11/11/herbed-crackers :)
tempting kuzhambu, i hv this vathal, will try it sometime later!!!
Ohh..its nice Chitra that you still keep it touch with Sumi & Susi :) Dunno whether she remember me or not, but after reading this post i still remember her, very energetic and smart na. convey my regards :)
Vatha kuzhambu looks so inviting, its so simple and easy too..will def give it a try!
luks tempting n attarcting colour chitra..
I agree on the nutrients of vathal esp on what you said about black shades. I adore the awesomeness of the curry especially how its elevated with the spices.
Yes sangee , even i wanted to tell u about them . I have added so many of our school friends in my fb friends list. Do have a look. u may know some of them :)
Very tempting kuzhambu....need one bowl of hot rice to eat with it.
tempting kuzhambu...truly authentic
Tangy and fingerlicking kulambu...my fav...
mouthwatering here!! adorable clicks!!
I tried today n it came out well .. Simple n tasty
Thank u so much for the feedback :) I feel glad :)
I tried your recipe and it came very well
Thanks for the recipe
Thank u so much for trying and the prompt feedback . I am so glad :)
Very good recipe. Thanks!
Thank you :)
I'm a very big fan of Ur recipes..
I want to give one tip tor this vethakuzhambu..after finish cooking it just add fresh curry leaves & half a spoon of gingley oil..it will add more flavour to any kind of vethakuzhambu..
Thanks for the tip Ashwini. I used to do that but din't mention here ;)> I will add this point. Thanks again.
Post a Comment