Suzhiyan is Sendhil's most favorite sweet among all the diwali recipes. People call it by different names as suzhiyam, suyyan, susiyam, sweet seeyam, sukhiyan etc. Suzhiyan sweet recipe is very easy to make. Kadalai paruppu pooranam is used for stuffing and maida,rice flour is used for outer covering.
We usually make it specially on Diwali Day and after ganesh chaturthi with left over channa dal pooranam / kadalai paruppu pooranam made for kozhukattai . I learnt this recipe from my MIL. My mom & Sister's family makes the same with coconut pooranam.In our house, we call this as suseeyam/sugin/ suyyam
. Stuffing is our choice.Some people use idli dosa batter to make the outer covering of suzhiyan. But we use maida & rice flour. So I have shared recipe for outer layer of suzhiyam and our easy method of making stuffing/pooranam.
I have shared a picture of our Diwali breakfast recipes below.Hope you all celebrated Diwali very well..I had a great Diwali celebration in my in-laws place. I got a new saree from my in-laws and two churidhars from my husband..:) I was so happy and busy in burning crackers , eating sweets and snacks(my mil's preparation), wishing friends and relatives and in taking pictures..We usually make Medhu vadai with pepper , Suzhiyan and adhirasam along with idli, sambar for neivedyam on Diwali morning. Diwali breakfast is like a feast for us. We have all the sweets and snacks made for Diwali along with the above said recipes. We keep munching the savories and sweets the whole day..We don’t even make lunch.Our only job is to watch special programmes in TV ,eat and sleep ;).Ok, enough of my stories lets move on to Suzhiyan recipe with step by step pictures.
Suzhiyan is a delicious, deep fried snack stuffed with chana dal pooran. We make this for neivedyam on Diwali and Ganesh chaturthi.
INGREDIENTS
1 cup - 200ml

I have shared a picture of our Diwali breakfast recipes below.Hope you all celebrated Diwali very well..I had a great Diwali celebration in my in-laws place. I got a new saree from my in-laws and two churidhars from my husband..:) I was so happy and busy in burning crackers , eating sweets and snacks(my mil's preparation), wishing friends and relatives and in taking pictures..We usually make Medhu vadai with pepper , Suzhiyan and adhirasam along with idli, sambar for neivedyam on Diwali morning. Diwali breakfast is like a feast for us. We have all the sweets and snacks made for Diwali along with the above said recipes. We keep munching the savories and sweets the whole day..We don’t even make lunch.Our only job is to watch special programmes in TV ,eat and sleep ;).Ok, enough of my stories lets move on to Suzhiyan recipe with step by step pictures.
Suzhiyan Recipe

Cuisine: South Indian Category: Sweet / Snack Yields: 30
Prep Time: 30 Minutes Cook Time: 10 Minutes Total Time: 40 Minutes
INGREDIENTS
1 cup - 200ml
For pooranam
|
METHOD
Note
|
Delicious spread..really tempting...love suzhiyam and adhirasam..both are my fav sweets....looks yummy and perfect..
ReplyDeleteLovely platter. Well explained. Suzhiyam looks delicious.
ReplyDeleteThanks for sharing.
delicious sushiyam
ReplyDeleteyummy snack dear
ReplyDeleteLovely recipe
ReplyDeleteSuper pic of the breakfast spread.. :) I miss it :( ;):)
ReplyDeletewonderful spread, looks super yum
ReplyDeletelove the 1st snap....suzhiyam looks inviting,my fav too..
ReplyDeleteSpread looks so yum and so the suzhiyan ....
ReplyDeleteThese are my favorite....though i never tried adding coconut to these....will try this version next time when I am making these....
ReplyDeleteoh mine ippadi oru ella irundha...i will not get up from that place...so good and so perfect...suyiyam looks amazing
ReplyDeleteWat a spread.. omg, just breath taking.. Suzhiyan looks fabulous, i want some to munch rite now.
ReplyDeleteSuzhiyan looks perfect & yummy..Nice clicks..
ReplyDeleteLovely spread.. Hope you had a great diwali
ReplyDeleteMouthwatering suhiyan , My fav..
ReplyDelete