I tasted this baby corn fry/baby corn 65 in a banquet. From then, I wanted to try it at home. Its a great starter recipe for lunch as well as dinner. Yesterday Raksha’s friends came home for lunch. So I prepared this fry along with
veg fried rice,
fruit custard and
choco chip cookies. All the kids relished this fry with tomato sauce and there was not even a single piece left for us. It was very crispy, mildly spiced and the smell of masala was awesome. Everyone loved it. Do try this for your kids. U can make it as an evening snack too ! But one thing , you should eat it hot to enjoy its crispness and flavour!.
Crispy baby corn golden fry recipe
Crispy baby corn golden fries / baby corn 65 - Easy starter recipe
Cuisine: Indian
Category: Starter
Serves: Serves 4
Prep time: 60 Minutes
Cook time: 10 Minutes
Total time: 70 Minutes
INGREDIENTS
To pressure cook
- Baby corn - 6 nos
- Salt & water - as needed
For the batter
- All purpose flour - 2 tbsp
- Corn flour - 2 tbsp
- Rice flour - 1 tbsp
- Red chilli powder - 1/2-1 tsp
- Garam masala powder - 1/2 tsp
- Fennel seeds powder – 1/4 tsp(optional)
- Ginger-Garlic paste - 1 tsp
- Kasuri methi - a pinch
- Fresh Curd – 1 tbsp
- Salt - as needed
To coat
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METHOD
- Peel the baby corn and pressure cook it adding required water and salt.cook in high flame for 3-4 whistles.Remove chop into roundels and set aside.
- In a bowl,take the chopped baby corn and add all the powders given above.Lastly add a tbsp of curd.Mix well.Add little water to coat the baby corn with masala like bajji batter.Make sure the coating is not too thin or thick.Let it marinate for an hour.
- After one hour,take the baby corn pieces,dip in bread crumbs well and deep fry in hot oil. While deep frying,do in medium flame and make sure u do not flip the baby corn as soon as u put in oil.Let it be in oil for a minute.Then flip the other side and cook for one more minute.After it turns golden brown,remove and drain in a tissue.
Serve hot with tomato sauce ! |
Note
Instead of deep frying, u can shallow fry the pieces in dosa pan drizzling with oil.It will become a yummy low calorie snack.
U can use lemon juice instead of curd.
Bread crumbs are optional but it gives a crispy outer layer.
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Enjoy this crispy baby corn golden fry dipping in tomato sauce.Tastes great !
Do check out my
baby corn stir fry recipe with health benefits.
I would like to grab the fry in the last pic:)
ReplyDeleteYes its kids special,baby corn with fried rice must be a nice combo
ReplyDeleteHealthy nd yummy fry...
ReplyDeletethat looks super crispy...
ReplyDeletetempting ....
ReplyDeleteVery tempting & mouth watering!!
ReplyDeletereally crunchy....
ReplyDeletecrispy baby corn fries, love it!!
ReplyDeleteyummy snaks, very easy , i will try some time.
ReplyDeletei have joined ur beautifull space , would like to c u in my space too :) may i ?
Tried this..it's awesome!!!!
ReplyDeleteThank you :)
DeleteLooks good. I'm gonna try it :)
ReplyDeleteUmm.........What can u substitute for all purpose flour? Maida?
ReplyDeleteSkip maida and add more rice flour + corn flour accordingly
DeleteI tried this recipe. It came out well but I used cornflakes powder instead of bread crumbs really it's very tasty and crispy.
ReplyDeleteCornflakes powder is a good alternative to bread crumbs. Thanks for the feedback :)
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