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September 9, 2014

5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE

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oreo-cake-recipe
This is my first recipe using Oreo biscuits.After i tried my one minute eggless microwave chocolate mug cake successfully, i kept hunting for some easy microwave cake recipes that can make wonders in few minutes.This is one such recipe &I got it from here.All you need is just 3 major ingredients and 5 minutes.Your cake is done,Cool right ?Cool .The highlight is,its butterless,eggless,no oil and no curd too.Oreo biscuits & Eno fruit salt will do the magic here.Even your kids can do it by themselves and i am sure they will enjoy both the cooking process as well as its taste.You can very well replace Oreo biscuit with bourbon or hide n seek biscuits and Eno with baking powder.I won’t say this cake will double while cooking OR it comes out super soft.It does rise & comes out soft & not as the ones u bake in convection mode.But this recipe really  made wonders in few minutes i should say! Last year i shared a fool proof, Eggless,no oil, no butter Orange biscuit cake recipe using convection microwave oven.Do check it if interested.Friends,Go ahead and try this cake now.Surprise your kids while they come back from the schoolHappy.
microwave oreo cake

5 Min Eggless microwave oreo biscuit cake


5 Min Eggless microwave oreo biscuit cake Microwave oreo biscuit cake recipe in just 5 minutes - There is no oil,no butter & no egg !!
Cuisine: Indian
Category: Cake
Serves: Serves 4-5
Prep time: 2 Minutes
Cook time: 5 Minutes
Total time: 7 Minutes


INGREDIENTS

  • Oreo biscuit – 20 nos (any flavor)
  • Milk – 1 cup ( 240 ml)
  • Plain Eno or baking powder – 3/4 tsp
  • Sugar – 2-3 tbsp
METHOD

  • In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
oreo biscuit cake 1
  • Grease a microwave safe bowl with butter or oil generously(I used oil for greasing the pan and the cake got a shine as u see in the first picture, in stepwise i shown the one in which i used butter paper for lining.) OR line the bowl with parchment paper or butter paper. Pour the cake batter to the bowl.Batter should fall like a ribbon.It should not be too watery or too thick.
oreo biscuit cake 2
  • Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power ( i used 800W) for 3-5 minutes.Check at 3 minutes.If not done,keep it for more time.Mine took 4 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.Then invert the cake,cut into pieces and enjoy ! If u try to remove the cake before it cools down,cake will crack.If u use butter paper,u can remove it easily.
oreo biscuit cake 3
Enjoy !


Note

  • You can use either butter paper or grease with oil.But when u use oil,u should wait till the cake cools down completely &the upper part of cake will get a shine as u see in the picture.U won’t get this shine if u use butter paper.
  • U can decorate this cake by sprinkling some icing sugar on top OR apply Instant whipped cream over it. I kept a edible sugar flower.
  • For variations,u can use bourbon OR hide n seek biscuits too.Adjust the quantity of sugar as per your taste.
  • Add plain ENO salt ( blue colored sachet) OR 3/4 tsp of baking powder.
  • Use a butter paper or grease the bowl with butter for easy removal of cake.
Do check out my One minute eggless mug cake and Orange biscuit cake recipes too !



Serve this cake with a glass of milk! kids would love it & even u can have a biteWinking
Oreo-cake


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89 comments :

Kurinji said...

wow easy and yummy cake...

Unknown said...

Wow so easy n looks gr88 will soon prepare tis n share with u

Motions and Emotions said...

kids will love this cake

Chitra said...

Thank u Swathi & kurinji :) Do try it :)

prethika said...

looks chocolaty ...Impressing cake

Tehmeena said...

wow great wprk sweety this is really looking awesome, i love the idea of adding eno and that cute flower on top <3

great-secret-of-life said...

Wow going to try for this weekend Chitra.. my kids would love it for sure!

Sundari Nathan said...

wow!! thats a quick and yummy cake!!

Disha Mishra Dubey said...

That is what I was looking for. Thanks for sharing :)

http://designdecoranddisha.blogspot.com

Rashida Shaikh said...


Hi Chitra,
I must have to bake it to stop my chocolate cravings now.
Beautiful pic with clear instructions…

Unknown said...

yummy cake and am hungry to finish off it now

Priya said...

Wow too easy cake ..Def a must try recipe ,At least for my daughter .

Sangeetha M said...

wow...this sounds so easy and delicious...lovely oreo treat, beautiful clicks Chitra! will try it for sure!

Unknown said...

Hi,so easy cake with little ingredient s,great ya,c the piece u r showing me,so good.

Hema said...

Cake looks so soft and delicious and easy too, have to try this..

Sangeetha Nambi said...

Looks soooo moist a

Rafeeda AR said...

a way to finish off the oreos in a jiffy! looks so good...

Anonymous said...

Quick and delicious cake..:-) super moist Oreo cake

nandoos kitchen said...

delicious... yumm..

Unknown said...

one silly question u said 20 nos means total 40 nos

Chitra said...

Hi anusha,20 nos means pair of 20.ie 40 :)

Unknown said...

hi ,it looks easy & tasty.
20 nos means, please clarify?
I did not get it

Chitra said...

It is 20 oreo cream biscuits :) not a single side.Pair.Hope iam clear now :)

sangita said...

Luvly recepe but can I bake it in an otg coz I do not hav a microwave oven

Chitra said...

U can i guess.But it will take more time to bake.Thanks :)

sangita said...

Thank u chitra for d speedy dr speedy reply.I baked in d otg but I think milk qnty shd be reduced coz d batter consistency is just right for microwave oven. For otg it has to be slightly thick.cld u pl list d ingredients measurement for otg oven pl.
My cake was gd n texture was also gud I added more biscuits cause d batter was runny n added a little more eno.. I very much liked d texture of yr cake.
Can it be tried wid Marie biscuit wid same proportion.

Chitra said...

Thanks a lot for trying the cake immediately & leaving ur feedback promptly :) Good,u had adjusted the batter consistency.I will try to make this in convection mode n update the recipe.Before that,it would be helpful if u share the temperature u used & the timing u kept.It would b helpful for everyone.Reg ur query,u can use marie biscuit but adjust the sweetness.Please chk my orange biscuit cake for clarification : http://www.chitrasfoodbook.com/2012/12/eggless-orange-biscuit-cake-recipe.html

sangita said...

Hi Chitra I appreciate yr promptness . I baked at 180 degrees c. For abt 25 to 30 mts. Oven timings are subjective so we need to set as per our oven timings.

Chitra said...

Thank u Sangita :)

Unknown said...

Hello mam wanna try this ...Can u plzz tell me how much kg comes out from these biscuits.. means 250 grms or 1/2 kg...without icing...waiting for ur reply... thnx a ton

Chitra said...

Hi Bhargavi,U will get around 200 gms without icing i think.I am not very sure :)

Unknown said...

Biscuit Cake it is really tasty and easy to prepaid with in 5 min it is good for to my children in the even time for snack type. we have few more cake in our website : midnight cake delivery in hyderabad

Unknown said...

This cake is so yummy and tasty too!! Superb job-_^
My mother is so happy as I made this cake for her on Mother's Day (today).

Chitra said...

Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺

Chitra said...

Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺

Unknown said...

Hi Chitra....thanks for the simple lovely quick receipe....i tried it last nite n the cake has come out decent...jst wanted to know 2 things...1. Do we have to use the entire eno sachet or jst 3/4th of it too? 2. It has no oil butter limited sugar n no maida so seems less fatty than other cakes available in the market....want to dress it up with choc sauce...do u hv a homemade choc sauce receipe too? ...thanks, Supriya

Chitra said...

Hi Supriya,Thanks for your feedback.Regarding your queries : u don't need to use the entire sachet.Just 3/4 tsp is sufficient.As the cookies have maida,butter,i have not used them here.You can decorate this cake with any icing or with choco sauce.Sorry,i don't have choco sauce recipe.Thanks again :)

Unknown said...

Hai chitra, tried your Oreo cake recipe and it came out super. Just added a piece of dark chocolate and it was just like molten lava cake. My hubby loved it, thankyou

Chitra said...

Thank u so much Naga Sri.Adding a piece of choc is an awesome idea.I will try it too :)

Unknown said...

Hi tried the cke came out well.. just wanted to check if is normally hard or its soft and fluffy. please suggets what can be done to make soft and fluffy

Chitra said...

The texture of this cake is soft.If u want more soft,add little more Eno & milk.Cooking time may vary.

Unknown said...

Thanks

Rachita Gupta said...

i tried it and the cake was good. it was very soft and delicious. I place it for 4 minutes in my microwave but at the bottom it was sticky . so next time should I increase the timing to 5 minutes ? kindly suggest. ( PS: It was my first ever cake tried at home . Thank U Chitra a ton !!! )

Chitra said...

Yes.keep 30 seconds more n check wiyh a tooth pick before removing. U will get it perfect.Thanks a lot fr the feedback Rachita:)

Rachita Gupta said...

thanks mam

Unknown said...

Hey chitra.. I tried this and jus the upper part came out well as a cake but inside it is d same paste, sticky. Can u Pls tell what should I do now

Unknown said...

Pls let me know..

Chitra said...

Hi,please bake for one more minute.check with a toothpick and then remove.U will get it right.I think the quantity of milk may be more.so it happened.

Unknown said...

Hi,,,tried making this....it turned out really yummy n soft when i baked but when it cooled down it became as hard as biscuit :(

Chitra said...

Hi mitali
Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.

Chitra said...

Hi mitali
Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.

Unknown said...

hello... i tried making the ......cake was yummy.....one question mine is that can we add some choco chips during baking???? or these are to added after baking

Chitra said...

Thanks for trying and feedback.U can add chocochips during baking :) If you wish to stud the choco chips on top of cake,u can stud it after baking.It will melt due to the heat of cake

Unknown said...

Hi i tried this recipe n it came out very yummy!!..everyone loved it..wat if i use strawberry flavoured oreo biscuits?

Chitra said...

Hi,Thanks for the feedback. Yes,u can very well use strawberry or any flavored biscuits.Only the taste & flavor may vary :) But the texture of the cake remains the same !

Unknown said...

i had tried 100 times in my life... awesome taste..

Chitra said...

Oh tats great to know.Thanks :)

Unknown said...

Oreo or baking powder both are added?

Chitra said...

Both are added.

Thomas said...

Thank you for the nice n easy recipe. It came out as you've described. This one is a keeper recipe.

Chitra said...

Thanks for the feedback :)

Unknown said...

Hi ma'am,
I tried ur 5min eggless Oreo biscuit cake.it was just looking awesome.taste also gud.but only problem was it's edges were very hard..
Where was mistake?

Chitra said...

Hi, Thanks for trying.Edges may become hard if the baking time is more. Next time reduce the timing and check it :) I am sure you will get it right.Thanks

Unknown said...

Hi ma'am.
I tried ur Oreo biscuit cake.
It looked exactly like your cake.taste also nice.
But problem was it's edges became very hard after 10 min.
Where was the mistake? I kept it in microwave for 5min after its baked.I didn't take it out immediately.
Plz reply.so dat i can try it again

Chitra said...

Hi, Please remove the cake from the oven as soon as its cooked. If you keep it inside, the outer surface would be over baked due to the heat inside microwave. So next time, when u try it, check the cake with a toothpick for doneness and remove the cake bowl. Keep it covered till you invert the cake in a plate. It prevents drying of the cake too. All the best :)

Unknown said...

Can I use Maida instead of baking powder

Chitra said...

No, u can't use.

Unknown said...

Eno which is used for acidity

Chitra said...

Yes, the same. Buy the blue packet, plain one.

Arti said...

Cake came out to good... so yummy n soft... we luvd it.... thnks for sharing d recipe

Arti said...

I tried d cake n it came out superb... delicious n yummy.. i luvd it... its super soft... thnks for sharing d recipe

Chitra said...

Thank you so much :))

Unknown said...

Hi.. chitra! Can plz give me d nos of biscuits will require for 1 and 1/2 kg cakr

Chitra said...

You can just triple this recipe to get 1.5 kg cake i think. i.e u shud use 60 biscuits. Please share your feednack here if you make it. Thanks

Unknown said...

Ma'am do we have to add cream or we have to take biscuits that have cream inside them because hide and seek biscuits don't have cream inside them

Unknown said...

Do we also have to add cream or not
I added some cream and it was good thanks for the recipe

Chitra said...

Oreo biscuits have cream. So no need to remove it.

danseuse said...

Hi, im absolutely love this idea. and going to make this ASAP. btw can i steam it?

Chitra said...

Thanks. I am not sure of steaming it. Try in microwave.

Unknown said...

My cake becomes hard from some portion and a little soft portion

Gautam Das said...

Loving your theme cake to make our day more special and delicious with eggless cakes to Pune

Chitra said...

@unknown, Temperature might be high or over baking. Reduce the time and keep in 800w power next time.

maya said...

Can I bake the cake in cooker... What should be d consistency of batter...I mean quantity of milk to be added and for how much time... Thank u...

Chitra said...

Yes, you can try I think. I haven't attempted so far. Consistency should be like falling ribbon.No need to add more milk I guess. If needed, u can add 1 tsp extra. Try cooking for 10 to 15 minutes, check with a toothpick. If not done, cook for another 5 minutes.

Unknown said...

Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

Unknown said...

Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

Chitra said...

Hi, In your oven, press microwave button till it comes to 800w. If you press, temperature will increase. Then you should press the time button and set to 5 minutes.

Unknown said...

Hi chitra your cake made our day

Chitra said...

Thank you so much for your feedback.