Tomato Peanut Chutney Recipe | Andhra Style Palli Chutney Recipe

Sendhil loves chutneys made using groundnut. I usually make Peanut/Groundnut chutney in this way. I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without onion. I came across this recipe in Sailu’s kitchen. This tomato peanut chutney without onion tastes great for idli, dosa. 

In Andhra, this chutney is known as Palli Pachadi. I tried it by adjusting the quantity of chillies as per my family’s taste. It came out very well. Sendhil loved it a lot with hot idli. It tasted great for dosa as well. Friends, do try this chutney recipe if you are a peanut lover. You will make it very often. 

Color of this chutney may vary if you use more chillies & tomato. Lets see how to make this yummy Andhra style side dish for idli dosa - tomato palli chutney. I forgot to tell you – It’s a no onion no garlic recipe . I am happy to add this chutney to my 35 chutney recipes collection . 

Andhra Tomato Peanut chutney Recipe

Peanut chutney adding tomato--Palli Pachadi in Andhra style !

Cuisine: Andhra

Category: Side dish

Serves: 2

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS

Groundnut/Peanuts - 1/4 cup Tomato - 2 nos ( small) OR 1 big Red chillies - 2 nos  Green chilli - 1 no Tamarind - a pinch (optional) Salt &water – as needed To temper Cooking oil - 1 tbsp Mustard seeds - 1/2 tsp Curry leaves - few Hing/Asafetida -a pinch

HOW TO MAKE TOMATO PEANUT CHUTNEY - METHOD

Roast the peanuts in medium flame for 5 minutes till it turns crispy. I roasted in microwave high power for 3 minutes.Rub the skin and take the groundnuts in a plate. In a kadai,heat oil and saute the red chillies,green chillies, tomatoes until tomato turns mushy. Lastly add the roasted peanuts,tamarind and salt. Switch off the flame and let it cool.Grind it to a smooth paste adding water. Temper mustard seeds, hing & curry leaves. Add to the chutney !Serve with idli,dosa. Enjoy !

Note

Add more chillies if you like spicy chutney. I sauteed the green chillies too. But the original recipe called for using raw chilli.

 Enjoy this yummy chutney with idli,dosa !

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Very Good Recipes Tags: Peanut tomato chutney, peanut chutney, peanut recipes, groundnut recipes, Chutney recipes, sidedish recipes, Side dish for idli, dosa