Mango pachadi / Manga pachadi is a must to do recipe for Tamil new year neivedyam. But we make raw mango pachadi with jaggery, coconut and dried Neem flowers. But recently one of my friends suggested me to try mango pachadi with sugar instead of jaggery. Its a very easy and quick version when compared with my traditional recipe.
This morning I prepared mango pachadi with sugar just for a change. It tasted yummy like mango jam. Myself and Raksha loved it a lot. Of course, its taste and flavor cannot be compared with Mango pachadi adding jaggery. Still I liked the ease of this recipe. Friends, do try this easy mango pachadi with sugar for a change and let me know how you liked it. Lets see how to make manga pachadi with step by step pictures.
Wish you all a very happy Tamil New Year !
Mango pachadi with sugar
Easy raw mango pachadi with sugar
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE MANGO PACHADI WITH SUGAR
- Wash and peel the skin of raw mango. Slice into big pieces.
- In a pressure cooker base, take the mango pieces, add water and a pinch of salt.
- Cook in high flame for 2 whistles. Switch off the flame.
- Add sugar to the cooked mango and boil for a minute.
- Switch off the flame after sugar dissolves. Temper with mustard, red chilli and curry leaves and dried neem flowers.
- Add to pachadi and mix well. Serve with rice !
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