Peanut Red Chilli Chutney Without Coconut For Idli, Dosa

Here is an Andhra style, easy peanut chutney recipe without using coconut, onion and tomato. Its a simple peanut chutney with peanuts & red chilli as the base. Basically Sendhil loves to have varieties of peanut chutney recipes. So I started hunting for some Andhra style peanut chutney. As I had already shared peanut chutney with coconut, onion and tomato, I wanted to try a chutney without these ingredients. I watched some YouTube Video and finally settled with this easy peanut red chilli chutney. If you have roasted peanuts in hand, you can prepare this chutney in the next 5 minutes. It tastes great with hot idli and dosa. I made it mildly spicy. You can add more red chillies based on your taste buds.  Lets see how to make this simple Andhra style Peanut chutney without coconut, onion and tomato.

Check out my 50+ chutney recipes for idli, dosa, pongal and tiffin varieties.

Peanut Red Chilli Chutney Without Coconut

Easy peanut chutney with red chilli for idli, dosa

Cuisine: Indian

Category: Chutney Recipes

Serves: Serves 4

Prep time: 2 Minutes

Cook time: 2 Minutes

Total time: 4 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup = 250ml Peanuts - 1/2 cup Red chilli - 4 nos ( I used Byadgi chilli, use 6 for spicy taste) Tamarind - a small piece Garlic cloves - 2 nos or 1 big Coriander leaves - 1.5 tbsp Salt & water - as needed Cooking oil - 2 tsp To Temper Cooking oil - 1 tsp Mustard seeds - 1/4 tsp Urad dal - 1/4 tsp Curry leaves - Few

METHOD

1. Roast peanuts in microwave or in stove top. No need to remove its skin.
2. Heat oil and roast the red chillies. Grind peanuts, red chilli, garlic, tamarind, coriander leaves adding salt & water.
3. Transfer to a bowl and temper the chutney.
4. Mix well and serve with hot idli. Stays good for a week if refrigerated.

METHOD - STEP BY STEP PICTURES

Roast peanuts in a kadai adding 1 tsp oil. Roast in medium flame without burning the skin. If you roast in microwave, just spread the peanuts in the turn table. Microwave in high power for 2 minutes 30 seconds. ( I used 800w power). Remove the roasted peanuts in a plate. Heat 1 tsp oil in a kadai. Roast the chillies till golden brown. Set aside. I used byadBy chilli for nice colour. You can use Andhra chilli for best taste. In a mixie jar, take the roasted peanuts, red chillies, coriander leaves, tamarind, garlic cloves and salt.  Grind coarsely to a powder without water. Now add water and grind to a smooth paste. Temper mustard seeds, urad dal, curry leaves in 1 tsp oil and add to chutney. Enjoy with hot idli, dosa.

Note

For variations, you can peel the skin of peanuts and grind it. You can also skip coriander leaves. But adding it gives a nice flavor. You can add 1tbsp of grated coconut for variations.

Try this easy, yummy Peanut red chilli chutney without coconut. You will love it with hot idli !

 

Very good recipes Tags: Peanut chutney recipe, peanut chutney without coconut, peanut red chilli chutney, peanut red chilli chutney recipe. peanut chutney with red chilli, easy peanut chutney, peanut chutney, peanut chutney without onion, coconut, peanut recipes