Peanut chutney Without Onion, Garlic–No Onion No Garlic Groundnut Chutney

Recent days I have been trying different type of peanut chutney recipes (Groundnut chutney / Verkadalai chutney in Tamil) in my kitchen. Peanut chutney recipe without onion, garlic and coconut is one among them. This no onion no garlic groundnut chutney tasted yummy with hot idli and dosa. Raksha & Sendhil loved it a lot. The combination of roasted urad dal, chana dal and peanuts worked great for this recipe. I have tried this twice in the last week with some variations by replacing green chillies with red chillies. It tasted good in either ways. But my personal choice is red chillies. You can use any based on your liking. Friends, do try this easy, yummy , no onion no garlic peanut chutney recipe for idli, dosa. You will love it.

Do check out my Easy peanut chutney (Road side hotel style), Peanut tomato chutney, Peanut onion chutney, Peanut chutney with red chillies.

Peanut chutney without onion and garlic

No onion No Garlic Peanut Chutney Recipe For Idli, Dosa

Cuisine: Andhra

Category: Chutney Recipes

Serves: Serves 4

Prep time: 5 Minutes

Cook time: 5 Minutes

Total time: 10 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup = 250ml Roasted Peanuts – 1/2 cup Chana dal – 1 tbsp White Urad dal – 1 tbsp Red chilli or Green chilli – 4 to 5 nos  ( I used red chilli) Cumin seeds – 1/2 tsp Curry leaves – 5 leaves Cooking oil - 1 tbsp Tamarind - Small piece To Temper Cooking oil - 1 tsp Mustard seeds - 1/4 tsp Urad dal - 1/4 tsp Curry leaves - Few Hing - a pinch

METHOD

1. Dry roast peanuts or microwave roast it for 3 minutes in high power.
2. In a kadai, heat oil and roast urad dal, chana dal, red chilli, curry leaves, cumin seeds.
3. Switch off the flame and add curry leaves, tamarind and roasted peanuts. Mix well and let it cool down.
4. Add salt, required water and grind everything to a smooth paste.
5. Temper the ingredients and add to chutney. Mix and serve with idli, dosa.

METHOD - STEP BY STEP PICTURES

In a kadai, dry roast the peanuts till it skin crackles and turns golden brown. Roast patiently in medium flame without burning the peanuts. Alternatively you can roast the peanuts in microwave for 3 minutes in high power ( 800w). I roasted in microwave. Heat oil in a kadai and roast the chana dal, uard dal, red chilli, cumin seeds. Saute in medium flame till dals turn golden. Switch off the flame. Add curry leaves, tamarind and roasted peanuts. Mix well. Let everything cool down. Then grind to a smooth paste adding required water and salt. Temper mustard seeds, urad dal, curry leaves and hing. Mix well. Serve with hot idli and dosa. Enjoy !

Note

Adjust the quantity of chillies as per your taste. I personally liked this chutney with red chilli more than green chilli. For variations, you can add a small piece of ginger.

Try this easy, no onion no garlic peanut chutney recipe for idli, dosa and enjoy !

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