Beans mezhukupuratti is one of the easy and yummy Kerala style side dish for rice. Its a stir fry recipe without coconut. I have tried many side dish recipes for every Onam sadya menu. But I love this one as the onion garlic masala adds a nice flavor and taste to this mezhukupuratti. I have been following this recipe for the past few years. I have also tried with red chilli ans chilli powder. Both comes out well. But mezhukkupuratti with chilli powder is my personal favorite. You can follow the same recipe and use raw banana, potato or long beans instead of green beans. Friends, do try this yummy Kerala style beans mezhukupuratti / beans stir fry recipe following the step by step pictures and share your feedback.
Check out my other Kerala recipes too.
INGREDIENTS
Check out my other Kerala recipes too.
Kerala style beans stir fry - Beans mezhukkupuratti
Kerala special stir fry for rice - Beans mezhukkupuratti recipe
Cuisine: Kerala
Category: Side dish
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
|
HOW TO MAKE BEANS MEZHUKUPURATTI
- Wash and chop beans to 1 inch length. Cook till soft and firm. Set aside.
- Grind onion, garlic, chilli powder and turmeric powder to a coarse paste without adding water.
- Heat coconut oil in a kadai. Temper mustard seeds, curry leaves.
- Add the ground masala and saute for few minutes. Add cooked beans and mix gently.
- Cook till it raw smell vanish, beans look dry and shiny.
- Switch off the flame and serve with rice.
METHOD - STEP BY STEP PICTURES
Note
|
Easy, yummy Kerala style beans stir fry is ready to enjoy with rice.
Technorati Tags: Beans mezhukupuratti,beans mezhukupuratti recipe,beans stir fry recipe,Kerala beans stir fry,Kerala style beans poriyal,Beans stir fry recipe,Kerala style beans mezhukupuratti
No comments :
Post a Comment