Usually I make Palak paneer, Palak chapathi or Dal palak using Palak leaves( Pasalai Keerai in Tamil) / Spinach chutney. This time I tried a chutney recipe with Palak leaves. I never thought Palak chutney would taste so good with rice and dosa. I loved it very much. Its so easy to make and tastes delicious.
During busy morning hours, if you are looking to make something easy and healthy to pack for kids and husband’s lunch box, this is the one. Tastes the best when mixed with plain rice adding ghee. I tried this recipe after watching few YouTube videos. Its similar to Andhra style Palakura Pachadi/ Palak chutney recipe.
Please check my Instant Palak dosa recipe too.
Ok friends, lets see how to make Palak chutney with step by step pictures and video.
Palak chutney / Pasalai keerai chutney recipe
Palak chutney / Pasalai keerai chutney recipe for rice, roti and dosa.
INGREDIENTS
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- Wash and chop Palak leaves roughly.
- Dry roast sesame seeds in a kadai and add oil to it.
- Saute urad dal, chana dal, hing, methi, dhania and cumin seeds.
- Remove in a plate. Add some oil and add in green chilli, palak leaves.
- Add turmeric powder, sugar and salt. Saute well till palak leaves shrink.
- Switch off the flame. Grind everything together to a smooth paste.
- Heat oil in a kadai. Temper mustard seeds, urad dal, crushed garlic and red chilli.
- Add to the Palak chutney and mix well. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
Note
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Try this easy, healthy Palak chutney for rice, dosa. Enjoy !
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