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July 5, 2023

Kaddu ki Sabzi | Kaddu Ki Sabji Recipe | Yellow Pumpkin Sabzi Recipe

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Kaddu ki sabzi

North Indian style pumpkin curry was in my try list for long time. When I was looking for some good recipes, I came across Kaddu ki sabzi recipes like Bengali style, Maharashtrian style and Gujarati style with some minor changes in each recipe. I made a fusion of all these recipes following an YouTube video. It came out finger licking delicious. 

Usually I make our South Indian style Pumpkin curry directly in a pressure cooker but here I didn’t want to take risk as I am trying it for the first time. It came out so well with nice flavour and color. We loved it. Friends, if you are bored of making South Indian Pumpkin recipes, try this North Indian style Kaddu ki Sabji. You will love it and make it more often. Please CLICK HERE TO WATCH VIDEO

 Kaddu ki sabzi recipe



Kaddu ki sabzi recipe


Kaddu ki sabzi recipe

Kaddu ki sabzi recipe | Kaddu ki sabji for rice, roti.


 
Cuisine: North Indian
Category: Side dish
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup - 250ml
  • Yellow pumpkin pieces - 1 cup
  • Cooking oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Methi seeds - 1/4 tsp
  • Cumin seeds - 1/2 tsp
  • Curry leaves - few
  • Red chilli - 1
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 3/4 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Salt & water - as needed
  • Crushed Kasoori methi – 1 tsp
  • Coriander leaves - to garnish
  • Powdered jaggery – 1 tsp
  • Lemon juice - few drops (optional)
HOW TO MAKE KADDU KI SABZI
  1. Wash and peel the skin of pumpkin and chop into big cubes. Set aside.
  2. Heat oil in a kadai. Splutter mustard seeds, methi seeds, cumin seeds, red chilli and curry leaves.
  3. Add the chopped pumpkin pieces and saute for a minute. Add turmeric powder, red chilli powder, , coriander powder, garam masala powder, salt and mix well.
  4. Lastly add water and cover cook till pumpkin is cooked well. 
  5. Add crushed kasoori methi, jaggery, coriander leaves and mix well. Switch off the flame, add few drops of lemon juice and serve hot with rice and roti.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of pumpkin and chop into big pieces. Set aside.
  • kaddu ki sabzi
  • Heat oil in a kadai and splutter mustard seeds, methi seeds, cumin seeds, red chilli and curry leaves.

  • Add the chopped pumpkin pieces and saute for a minute. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and mix well.
  • kaddu ki sabzi
  • Add water and cover cook till pumpkin is cooked well. Add crushed Kasoori methi, coriander leaves, powdered jaggery and switch off the flame.
  • Kaddu ki sabji
  • Serve with rice and roti. Enjoy.

Note

  • Adjust the quantity of spice powders as per your taste.
  • Addition of jaggery and Kasoori methi gives a nice flavor. Don’t skip it.


Try this no onion, no garlic Kaddu Ki Sabzi and enjoy with rice and roti.

Kaddu ki sabzi recipe
 



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