Street style red chutney recipe | Roadside tomato chutney recipe | South Indian street style kara chutney for idli, dosa with step by step pictures and video. Here is an easy and simple street style red chutney recipe which we call as Kai endhi bhavan kara chutney in Tamil. Its so quick, easy to make and tastes deliicious. Its a crowd pleaser chutney recipe which you can serve for guest, parties and gatherings.
Roadside chutneys are often made with a watery consistency, making them budget-friendly and ideal for serving large crowds. But honestly, that’s what makes them so good! There’s nothing like dunking a couple of hot idlis into a big pool of chutney and just enjoying it. In Bangalore and pretty much all over Karnataka, even popular hotels serve that classic watery white coconut chutney and the spicy red kara chutney.
Personally, I’ve always loved the taste of chutneys from small roadside hotels way more than the ones served in fancy restaurants. There’s just something about that street-style flavor that hits different. So I’m always trying out different versions of these chutneys I come across online — whether it’s from Google or some random YouTube video. It’s kind of a fun obsession at this point!
One such recipe is this roadside hotel style kara chutney recipe without using coconut. Tomato, onion, garlic, red chilli and salt are the major ingredients of this kara chutney recipe. Idli batter is used as a thickening agent. Some people add besan flour or roasted gram flour (pottukadalai maavu) instead of dosa batter. But I feel the addition of idli dosa batter is enough to give a mild thicker consistency to serve with idli, dosa. If you are looking for red chutney recipe without tomato, do check out my Kerala style red coconut chutney. You will love it.
Ok friends, do try this easy, street style red chutney recipe / Road side Kara chutney and enjoy with idli, dosa. Don’t forget to watch the video below.
Roadside Tomato chutney | Street Style Red chutney recipe
Ingredients
- 3 Tomato
- 2 Big onion
- 10 Small onion / Shallots
- 2 to 3 Red chilli
- 2 Byadgi red chilli / Kashmiri chilli
- Tamarind Small piece
- 5 Cloves Garlic
- 1 tbsp Idli, dosa batter
- Salt As needed
- Water As needed
To Temper
- 1 tbsp Sesame oil OR Cooking oil
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- 1 strip Curry leaves
Instructions
- In an Indian mixer jar, take the chopped onion, shallots, garlic cloves, red chilli, chopped tomato, tamarind, salt & water. Grind smooth and set aside.
- Heat oil in a kadai. Splutter mustard seeds, urad dal, curry leaves.
- Add ground chutney and mix well till oil starts releasing. Add 1/2 cup water and roll boil for few minutes till raw smell goes away completely.
- Take dosa batter in a small bowl and add little water to dilute it. Add to the boiling chutney and mix well.
- Boil for few minutes till it becomes slightly thick. Switch off the flame and serve hot with idli, dosa.
Notes
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Try this easy, roadside hotel style red chutney / kara chutney recipe. You will love it with hot idli drizzled with sesame oil or ghee.
