Roadside Tomato chutney | Street Style Red chutney recipe
Road side hotel tomato chutney that tastes like street style kara chutney recipe.
Servings: 3 people
Ingredients
- 3 Tomato
- 1 Big onion Use 2 big onion If you skip shallots
- 10 Small onion / Shallots
- 2 to 3 Red chilli For Spice taste
- 2 Byadgi red chilli / Kashmiri chilli For bright red color
- 5 Cloves Garlic
- 1 tbsp Idli, dosa batter
- Salt As needed
- Water As needed
To Temper
- 1 tbsp Sesame oil OR Cooking oil
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- ¼ tsp Asafetida / Hing
- 1 strip Curry leaves
Instructions
- In an Indian mixer jar, take the chopped onion, shallots, garlic cloves, red chilli, chopped tomato, salt & water. Grind smooth and set aside.
- Heat oil in a kadai. Splutter mustard seeds, urad dal, curry leaves and hing.
- Add ground chutney and mix well till oil starts releasing. Add 1/2 cup water and roll boil for few minutes till raw smell goes away completely.
- Take dosa batter in a small bowl and add little water to dilute it. Add to the boiling chutney and mix well.
- Boil for few minutes till it becomes slightly thick. Switch off the flame and serve hot with idli, dosa.
Notes
Adjust the quantity of red chilli as per your taste.
Byadgi chill is used to give bright red color to this chutney Whereas Guntur chilli is for spice.
Adding equal amount of tomato, onion gives a nice flavor to this chutney.
For variations, you can add a small piece of jaggery.