My regular readers are well known of my Thursday Guru pooja and Friday Lakshmi pooja. For pooja neivedyam/prasad, I keep trying varieties of sweets. It may be traditional or unusual sweets, I am trying it every week. Last week I tried South Indian style easy peanut ladoo for my Thursday pooja. So this week I thought of trying some North Indian sweets.
I prepared this easy, yummy mawa ladoo / khoya laddu in microwave following Nisha Madhulika’s recipe. Though its my first attempt, it came out really well. Its so easy and quick to make. Fuss free recipe ! Usually North Indians make Sooji khoya laddu, besan khoya ladoo, khoya coconut laddu and khoya dry fruits laddu. Apart from these laddu varieties, many of you would have tried khoya burfi or gulab jamun with khoya. Do try this khoya ladoo for a change. I am sure you will love it. Its tastes is similar to doodh peda. Ok, lets see how to make mawa ladoo recipe with step by step pictures.
Mawa ladoo recipe / Khoya laddu in microwave
Mawa ladoo recipe in microwave
INGREDIENTS
1 cup – 250ml
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HOW TO MAKE MAWA LADOO / KHOYA LADOO
- In a microwave bowl, take the khoya/ mawa.
- Crumble it slightly. Microwave in high power for 1 minute.
- Remove the bowl and stir it well.
- Microwave again for one minute. Remove, stir well and let it cool down.
- Add powdered sugar and cardamom powder. Shape into ladoo.
- Finish it within a day or two !
METHOD – STEP BY STEP PICTURES
Note
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