Homemade Mango Frooti Recipe - How to make Frooti drink at home
Mango Frooti Recipe – How to make mango frooti drink at home without any preservatives and very less ingredients !
Servings: 4 people
Ingredients
Main Ingredients
- 1 to 2 Over ripen Alphonso mango (1 cup chopped)
- ½ cup Raw mango (1/2 cup chopped)
- ¼ - ½ cup Sugar
- 3 - 4 cups Water
Instructions
- Wash and peel the skin of raw mango & ripe mango. Chop into pieces.
- In a pressure cooker, take the chopped mango pieces, add sugar and 2 cups of water ( If you want to make thick concentrate, add 1 cup of water). Pressure cook in very low flame for 2 whistles or till mango cooks soft.
- Open the cooker after the steam is released. Strain it and filter the cooked water. Keep it aside till use.
- Grind the cooked mango to a pulp without adding water. Mix this pulp with the cooked mango water. Mix well and strain it again to remove the fiber part of mango. Discard the fiber part.
- Mix the mango juice well and check for taste and thickness. If you want to store as concentrate, pour in a glass bottle and refrigerate it. If serving immediately, add 1/2 to 1 cup water and adjust the consistency. If sugar is less, add little more sugar and mix well. Refrigerate for 3-4 hours till its chill.
- Put some ice cubes in a glass and pour the drink. Serve immediately ! This drink stays good for 3 days if refrigerated !
- Enjoy !
Video
Notes
- Use over ripen alphonso mango for best taste.
- Adjust the quantity of sugar and water as per taste and desired consistency.
- Some recipes suggested equal quantity of ripe mango and raw mango. But I feel 2:1 ratio would be fine.